WISK.ai - Inventory Management for Restaurants & Bars’ Post

It can be tough loosening control when empowering your staff. There may be bumps in the transition, but staying patient through the process pays dividends. With time, your empowered team will gain the confidence to spread their wings. This leads to superior guest experiences and a thriving restaurant in the long run. #restaurantgrowth #transitiontime #longtermwins

I have been exploring the competitive landscape and identifying challenges in the hospitality industry for years. In that time, I have helped numerous restaurants and bars overcome obstacles and thrive. These are the key strategies I live by—to create impactful solutions that ensure success. 🍽️ Contact us today to discover how our expertise can elevate your restaurant sales and bring sustained success to your business. #HospitalityChallenges #RestaurantSuccess #restaurantmarketing #restaurantmarketingtips #restaurantmarketingsuccess #restaurantmarketingagency #restaurantmarketingstrategies #restaurantmarketingadvice #restaurantmarketingcompany #restaurantmarketingexpert #restaurantmarketingguide #restaurantmarketinghelp #restaurantmarketinghacks #restaurantmarketingideas #restaurantmarketingstrategy #restaurantmarketingtip #restaurantadvertising

Exceeding Standards, Tasting Success - Elevating Hospitality to New Heights! Last week marked a new milestone as we ventured into a new domain - the hospitality industry! We're proud to announce our Business Savvy Program's latest additions: a high-end restaurant and a gourmet delicatessen store. Both these establishments are already operating at peak industry standards, but they believe there's always room for further improvement. It doesn't end at meeting industry standards; it's about surpassing them. The owners of these locations have expressed a keen sense of ambition, sensing untapped potential despite the current economic challenges. They're all aware of the challenges with increasing ingredient costs and rising wages in the hospitality sector. It's a delicate balance to maintain quality without burdening their valued guests with steep prices. This is where our Business Savvy Program steps in to make a difference. In response to these challenges, we've tailored our program to meet the unique needs of the hospitality industry. Last week, we conducted an intensive session with both teams, setting clear goals for the upcoming months. The creation of their specific scoreboards will enable them to track progress meticulously. Their target? A robust 5-10% improvement in the bottom line. It's an ambitious goal, but with the commitment and expertise of these teams, they're confident in making it a reality. Stay tuned as we navigate this exciting chapter. We're on a mission to transform challenges into opportunities. If you're in the hospitality industry and facing similar hurdles, let's connect. Together, we can explore how the Business Savvy Program can benefit your business. #HospitalityInnovation #BusinessGrowth #NewVentures #Teamwork #BusinessSavvyProgram Mark Haagen Wouter Verkerk Entree Magazine Koninklijke Horeca Nederland Stephan Stokkermans Dirk Beljaarts Christiaan Fijen Anouk Roelings Le Salonard delicatessen en private dining Monique Houbiers Henk van Hees Patrick Spijkers

🌟 Is your restaurant experiencing growing pains or striving towards sustainability? 🌟 Understanding profit margins is key to ensuring the success of your business in the hospitality industry. At every stage of business growth, it's crucial to optimise your profits in order to thrive. Whether you're just starting or looking to expand, our latest blog post provides valuable insights on how to navigate the ups and downs of the restaurant industry. Learn how to maximise your profits and set your business up for success. Read more here - https://bit.ly/3J0yvCj #RestaurantProfitMargins #BusinessGrowth #HospitalityIndustry #SustainabilitySuccess #Hospitality

🍽️ Why Are Restaurants Closing? And How Can We Fix It? 🍽️ The hospitality industry is facing unprecedented challenges, leading to many beloved restaurants closing their doors. Key factors include rising operational costs, shifting consumer preferences, and labor shortages. At Culture Hospitality we specialise in turning these challenges into opportunities. Here are some of the way we do it: - Optimising Costs: Streamlining operations to reduce waste and improve efficiency. - Enhancing Customer Experience: Implementing innovative solutions to attract and retain guests. - Staff Training and Retention: Developing comprehensive training programs to build a loyal, skilled workforce. Let’s work together to revitalize your restaurant and ensure a thriving future. Contact us to learn more about our tailored solutions. #HospitalityConsulting #RestaurantSolutions #OperationalExcellence #CustomerExperience #CultureHospitality

🚀 Exciting News from Atlas! Our Co-Founder, Turi Mercuri, was recently featured in Authority Magazine 📰 In the interview, Turi shares his insights on navigating generational differences in the workplace and how understanding individuals, not just their age group, is key to effective leadership in today's challenging hospitality sector. With 30+ years of hospitality experience, Turi explains how Atlas - Hospitality Automation is bridging gaps with automation and helping restaurant operators and teams thrive through innovative technology. Check out the full interview here! 👉 https://lnkd.in/gax3csPX #hospitality #restaurants #fintech #DirectTips

Scot Turner and I recently got to thinking about what an ideal end of day report looks like for a hospitality business. What does head office need to know on a daily basis? It was definitely a question worth debating. So we recorded it. Check out Scot and my ideal dashboard, built with Tenzo’s latest product release: card wizard. Thanks to Scot for taking part, always a joy working with you! Find Scot and his team over at Auden Hospitality. If you want to see how Tenzo - Restaurant PerformanceOps can make building end of day, week, month, or quarter reports super simple, shoot me a message. #RestaurantPerformanceOps

Just finished Will Guidara's book, Unreasonable Hospitality, on a flight home from Seattle... if you're looking for inspiration on delivering legendary experiences for your customers, 𝐭𝐡𝐢𝐬 𝐢𝐬 𝐚 𝐦𝐮𝐬𝐭-𝐫𝐞𝐚𝐝. Sharing 5 of my favorite lessons from Will and Eleven Madison Park's journey to becoming the #1 restaurant in the world. TLDR: 1. Service is black and white; hospitality is color. 2. Deliver legendary experiences. 3. Hospitality is a dialogue, not a monologue. 4. Tap into your team's passions and give them the keys. 5. If you take care of managers and give them what they need to be successful, you put them in a better position to take care of their teams. https://lnkd.in/ew3NNfQK #healthcare #customerexperience #hospitality

Thinking of Elevating the Dining Experience? Let us show you how with Strategic Investment in your Training In today's rapidly evolving hospitality landscape, the distinction between a good dining experience and an extraordinary one often hinges on the caliber of service. As all hospitality owners and operators, the pursuit of excellence is not just a mission—it's a commitment to creating unforgettable moments for every guest who walks through the doors. This commitment begins with an investment in the heart and soul of the operation: our people. Recognizing the immense value of our teams, it's imperative to look beyond the conventional bounds of training and development. Investing in advanced training facilities, capabilities, and capacities is not merely an expense; it's a strategic capital expenditure (CAPEX) that promises substantial returns. By collaborating with experts at Elevated Hospitality, a innovator in restaurant and hospitality strategy, it’s possible to revolutionize our approach to employee development. #elevatedhospitalityco Andrew Holmes CFBE, CEC, CHA

Focus more on the team experience, and it will naturally enhance and elevate the guest experience! It's a powerful formula followed by the world's top restaurants. When your team feels valued, motivated, and supported, they become the driving force behind creating unforgettable moments for your guests. Building a successful restaurant isn't just about the business itself—it's about building your people first! Prioritizing your team's growth, happiness, and development will lead to outstanding results for your business. Remember, your team is the backbone of your restaurant's success. By investing in their experience, you're laying the foundation for an extraordinary guest experience. Let's focus on empowering your team, so they become the true architects of your restaurant's triumph! Click the link in my bio https://lnkd.in/e93ysMY👈 to see how I can help you nurture a vibrant team culture where passion, excellence, and collaboration thrive! #RestaurantSuccess #RestaurantManagement #TeamDevelopment