WISK.ai - Inventory Management for Restaurants & Bars’ Post

Ever wonder how industry leaders got their start in hospitality? Jim Taylor, Founder and CEO of Benchmark Sixty Restaurant Services, shares his early start in the restaurant business that sparked a lifelong career. From opening beer bottles at family gatherings to managing his first shifts, discover the humble beginnings that led to his success. Tune in and learn to ignite a successful career in hospitality. Don’t miss this engaging journey! Lowering Your Restaurant’s Labor Cost While Improving Retention https://bit.ly/4aUPYIV #WiskingItAll #JimTaylor #BenchmarkSixty #RestaurantManagement #IndustryBeginnings #CareerGrowth #EmployeeRetention #RestaurantKPIs #TeamEffort #BrandStory #LaborCostManagement #TableProductivity #BoostProductivity #ComparativeData #CostManagement #StaffTurnover #PreventBurnout #CareerInHospitality #RestaurantData #HospitalityData

Jim Taylor

Restaurant Advisor ➖Author ➖ Keynote speaker➖Award winning business strategist ➖ Partner at Le Crocodile by Rob Feenie

5mo

Thank you again for the awesome opportunity to join you on the show WISK.ai - Inventory Management for Restaurants & Bars

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