World Business Chicago’s Post

Flavor of the Week: The Art of Making Tartines Tartines, the popular French open-faced sandwiches, offer a canvas for creative toppings and beautiful plating. Whether you prefer simplicity or lavishness, tartines provide endless possibilities. Today, I'll share one of my favorite versions that tastes absolutely AMAZING. It requires a bit of prep, but it's worth it. You won't be disappointed, I promise. If you’d like to give this delicious tartine a try, here’s what you’ll need and how to prepare it: https://lnkd.in/enDThqFW

Poutine lovers, unite! 🍟 Just had an amazing chat with Ronnie, co-owner of The Petit Poutinerie from my hometown, Rochester, NY. Also joined by Raeanne Lacatena, LCSW-R, CPC, the consultant who played a pivotal role in launching the new restaurant. What a fantastic conversation! Tell me, what's your go-to poutine style or flavor? Drop your favorites in the comments below! 🧀 #PoutineLove #RochesterNY #FoodieTalk #PodcastEpisode

🍹 Want to learn how to craft amazing cocktails? Look no further! 🍸 Whether it's a fun night with friends, a family gathering, or a corporate event, Craft Cartel has got you covered with our Mixology Classes! Our classes typically run for an hour and 30 minutes, focusing on a single spirit like tequila, where we'll teach you to make three delicious cocktails! 🥳 Not only will you learn new recipes, but you'll also get some great tips and tricks to impress your guests! 🌟 Simply email us or visit our website to inquire about our Mixology Classes. Let's shake things up together! 💫 #MixologyClass #CraftCocktails #Bartending101

Pepper: The Unsung Hero of French Cuisine 🌶️ Black pepper may seem simple, but its impact on French cuisine is profound, as Bill Buford highlights in The New Yorker. 👨🍳 Training at places like l’Institut Paul Bocuse in Lyon taught him that mastering basics like salt and pepper can elevate cooking to an art form. 🔎 The quality of pepper significantly affects the flavor. High-quality, fresh pepper can transform dishes unlike the typical pre-packaged varieties. 🌍 Pepper's storied history in European trade and cuisine enriches our understanding and appreciation of this common spice. 🌱 Supporting small-scale, high-quality pepper producers echoes the benefits seen in the single-origin movements for coffee and chocolate. 🤔 Reflecting on Buford's insights, it's clear that even simple ingredients like pepper have complex roles in culinary excellence. Let's consider how such traditional elements can be innovated in our kitchens. What are your thoughts on rediscovering and utilizing classic spices? #CulinaryArts #FoodForThought #FrenchCuisine Original article: https://lnkd.in/gVB5u65w

🍴 Team Building Tip 6: Cook-Off Challenge! 🍰 Looking for an exciting way to strengthen bonds and foster teamwork within your team? How about organizing a cooking or baking cook-off challenge? Here's how it can bring your team closer together: 🔥 Gather your team for a fun and competitive cooking or baking competition. 🍰 Split into teams and challenge each other to create the most delicious dishes or desserts. 👩🍳 Encourage collaboration, creativity, and communication as teams work together to prepare their masterpieces. 🎉 Celebrate the end of the challenge with a tasting session and awards ceremony to recognize everyone's efforts and culinary skills. Sizzle, stir, and bake your way to stronger connections and unforgettable memories! #TeamBuilding #CookOffChallenge

Before burgers and fries reigned supreme, spaghetti bars were the original fast food pioneers. These early eateries offered quick-service pasta dishes, laying the groundwork for the modern food industry. ▶ Discover the fascinating history of spaghetti bars and their impact on culinary culture in the link in the comments. #pastahistory #foodhistory #fastfood

🍕💚 High Spirits for National Pizza Day! 🎉 Let's take a slice of history and a dash of culinary innovation to celebrate. Did you know that pizza, in its simplest form, dates back to ancient times? However, the pizza we know and love today began its journey in Naples, Italy. Originally a dish for the poor, it has evolved into a global phenomenon, a bit like the humble cannabis plant which has found its way into gourmet kitchens. Now, imagine a pizza that not only tantalizes your tastebuds but also soothes your soul. Picture a classic Margherita, but with a twist – a delicate drizzle of cannabis-infused olive oil right after baking, harmonizing with the fresh basil, mozzarella, and tomato sauce. This is more than just a pizza; it's a culinary journey that respects tradition while embracing modern infusion techniques. Each bite offers a symphony of flavors, coupled with the relaxing embrace of cannabis. Here’s to National Pizza Day, where tradition meets innovation in the most delicious way. 🌿🍕 #NationalPizzaDay #CulinaryCannabis #ElevatedEats

**Back to Basics: Rediscovering the Art of Homemade Pizza** As a culinary student, it's easy to get caught up in the complexities of gourmet dishes and intricate techniques. But recently, I took some time to revisit one of the classics: homemade pizza. 🍕 There's a unique joy in kneading the dough, crafting the perfect sauce, and selecting fresh toppings to create a masterpiece from scratch. This experience reminded me of the fundamental principles of cooking and the importance of passion in every dish we create. Whether you're a fellow culinary enthusiast or someone who loves a good homemade meal, I'd love to hear about your favorite cooking experiences and recipes! #CulinaryStudent #HomemadePizza #CookingPassion #BackToBasics #foodlover #Culinaryarts

Recall important events, small moments of care and love, and your family past and present- the stories that have made you. Many of them center around food (even frozen jello-encrusted grapes can become part of the family culinary tapestry ... ). Read how memoir cookbook take stories & food to a new level- 👉 https://lttr.ai/AE9mA #memoir

Bacon, but not just any bacon. In a world where we often settle for the mundane, Tender Belly Bacon stands out, offering a culinary experience that elevates the humble breakfast staple into a gourmet delight. Why settle for ordinary when you can indulge in the extraordinary? Tender Belly Bacon isn’t just food; it’s a testament to quality, sustainability, and the art of flavor. Each slice tells a story of dedication, from hand-selected, heritage breed pork to a meticulous curing process that promises an unparalleled taste experience. Let's start a conversation about the impact of choosing quality over convenience. Have you tried Tender Belly Bacon?