Younas Chaudhary’s Post

More Precious Than Pasta or Pierogies When you were mentally, emotionally, spiritually, and physically growing-up, wouldn’t you have thought you were really worthy of living, IF you had somebody who made you feel like you were more special than pearls to them? How about if you were made to feel more valuable than pasta, pierogies, corned beef and cabbage, ham hogs, or any of the other heritage food you were raised on? Please go to medium.co,@karenwhitewalker

🍞 Dive into the Art of Sourdough Naming! 🍞 Discover the deeper meaning behind naming your sourdough starter! Uncover why this whimsical act is a cherished tradition in bread making. 🌾🥖 Explore the significance of fostering connections, honoring legacies, and building character through your sourdough journey. 🌟 Name your starter! Read our blog on #SourdoughStarterNames #BreadMakingTradition #BakingCompanion #SourdoughBond #BreadLoverCommunity #BakeYourLegacy #BreadMakingRituals #SourdoughConversations 🌾🍞✨

Navigating The Fustercluck #28 Compliment People Behind Their Back The company grapevine doesn’t need to yield sour grapes. Use it to spread the news, especially when it’s good news. And particularly, when it's about someone else. It lets your team know that that individual is doing well. And when it gets back to that person, it will most definitely be appreciated. And they'll be motivated to create a virtuous circle that spread even more good news. #RemixtheWorld #compliments #teamwork #behindtheirback #cheerleading #remixtheworld

💥 A Guide to Irish Bacon #Rashers 🥓 The rasher has a fascinating history rooted in County Waterford, Ireland, where our operations proudly reside. In the 19th century, Henry Denny, a visionary butcher from Waterford, overhauled the way bacon was prepared and preserved through a vision to transport it overseas. Curious to learn more about Irish Bacon? Follow this link to the full post on Bacon by the Box -

Where's your favorite place to get the best Burger in Houston? Here’s a helpful Houston burger guide fit for even the most dedicated of burgerholics: https://hubs.ly/Q01_S1FM0

Sharing Value from Grain and Barrel Spirits BusinessLife Global Strategies Here to help

To Day is National BBQ day (US) Although the concept of barbecuing did not originate in America, the activity has become an essential part of American culture today. The history of barbecuing in the U.S. goes back to colonial times where any celebration was incomplete without a cookout. After the Revolutionary War was won and the first bridge was built over the Missouri River, barbecue celebrations erupted all over the nation. Even the American presidents are famous for hosting massive barbecues during times of success and on days of special observances. In fact, George Washington’s diary is said to have referenced a barbecue event that lasted for three days — that’s how deeply rooted barbecuing is in the country’s history! Barbecues are a White House tradition thanks to President Lyndon B. Johnson who started this trend by hosting the first-ever barbecue in the presidential headquarters. The food items served at the event included delicious Texas-style barbecue wings. #BBQ #foodandbeverageindustry #foodscience #foodbusiness #scienceandtechnology #sciencecommunication #barbecue #foodforthought #scienceeducation #cooking #cookingathome ##outdoors #outdoorliving #outdoorscooking #culture #event #food #America #infographic via Compound Interest | Chemistry infographics C&EN

Where's your favorite place to get the best Burger in Houston? Here’s a helpful Houston burger guide fit for even the most dedicated of burgerholics: https://hubs.ly/Q01_RY_f0

At Alimentando al Pueblo, we have been working on building the infrastructure for a Latino food system; building relationships with and making some financial investments (via purchases) into small businesses in our Community. Our food system looks VERY different than the traditional one. We are working on bringing along businesses in understanding what currently exists, and what we are wanting to co-create and build with them. We are engaging them in a practice of imagining and dreaming with us. You know, cultivating a Community of Imagination (one of our values). We are working on some communciations materials and it came to a place of needing to define what this Latino food system is; because while we are wanting a "food system, but Latino" it is so much more than that. Shoutout to my gift of word for this definition: A Latino food system is a network of Latino businesses, Community organizations and members that engage in cultural practices, deepen relationships and create processes to ensure our Communal ecosystem has access to our cultural foods, belonging, and economic viability. The blueprint for this is here. Burien. PNW. What an honor to steward this alongside my brilliant Community.