Zero Hunger Private Sector Pledge’s Post

In Tanzania, a number of local companies are committed to ending hunger and malnutrition in their country. These companies - primarily through their core business operations - have put in place projects to help achieve SDG 2 within their communities. ➡ afco investment provides a range of bio-fortified flours that can be used to make porridges rich in the many vitamins, minerals and nutrients that young children and nursing mothers need. ➡ Emeci Technologies works with farmers to plant, grow and sell high-quality seeds in Tanzania. ➡ Kinshaga Food Products produces nutritious fruits-infused biscuits using raw materials sourced from locally based smallholder farmers. ➡ Mamaland Mushroom Farms produces mushrooms and mushroom based products to help alleviate malnutrition. ➡ Nasinya Dairy processes raw milk collected from pastoralist farmers in remote areas of Tanzania in order to make cheeses, butter, yoghurt, and mtindi (fermented milk) which are subsequently sold in hotels, local shops, and restaurants. ➡ Rieta AgroSciences Tanzania Ltd produces and distributes seeds, agrochemicals, animal feed and farm tools. Fortunatha Mmari | Nasinyari Marko | FAO | Global Alliance for Improved Nutrition (GAIN) | International Fund for Agricultural Development (IFAD) | Shamba Centre for Food & Climate | World Benchmarking Alliance | WBCSD – World Business Council for Sustainable Development | World Food Programme https://lnkd.in/e26d59-Z

Nurturing West Africa's Food Future: A Local Approach In West Africa, a shift is underway towards a more resilient and sustainable food system, one that relies less on costly imports and more on locally sourced nutrition. This movement isn't just about what we eat it's about reimagining the entire food landscape. By embracing indigenous crops like cassava and promoting sustainable farming practices, communities are reducing reliance on foreign foods and supporting local farmers. Governments, civil society, and the private sector all have roles to play in fostering this change through policies, awareness campaigns, and investments. Success stories abound, from Ghana's support for smallholder farmers to Senegal's embrace of agroecology. At the grassroots level, communities are taking charge of their food futures through initiatives like community gardens and farmers' markets. Ultimately, building a sustainable food future in West Africa isn't just about feeding people, it's about building resilient communities and safeguarding cultural heritage. With determination and collaboration, we can nourish both people and planet for generations to come. #foodsustainability #foodfuture #foodsystems #westafrica #ghana

together we can achieve more

Today on #WorldFoodDay, themed “Right to food for a better life and a better future,” we recognize that food security isn't just about addressing immediate hunger - it's the foundation for lasting peace and stability. With 2024 projected to be the hottest year on record, our collective action has never been more crucial. At Bayer, we're dedicated to empowering farmers worldwide with innovative solutions that boost productivity and resilience. Smallholder farmers - about 550 million globally - are pivotal in feeding our growing population. By supporting them, particularly in low- and middle-income countries, we promote inclusive growth, reduce poverty, and enhance food security in vulnerable regions. We're proud to be part of initiatives like the TELA maize project in Nigeria, helping farmers adapt to climate challenges with drought- and pest-resistant crops. Our collaboration with Niger State aims to increase yields by up to 50% and create 100,000 jobs, all while advocating for regenerative farming practices that benefit both people and the planet. Achieving food security will require collaboration and the implementation of bold innovations. And advancements can only make an impact if farmers are empowered with the right tools while regulatory frameworks allow for their adoption. On this #WorldFoodDay, we reaffirm our commitment to build resilient food systems and ensure that innovation reaches the fields, helping secure a future where everyone has enough to eat. #WorldFoodDay #FAO #FoodSecurity #ZeroHunger #SDGs #Sustainability #ClimateAction #HealthForAll #HungerForNone

Rwanda Good Food for cities (GF4Cs)Project. is a 5-years funded by Belgium Directorate-General for development Cooperation & Humanitarian Aid (DGD) through Rikolto SON and implemented by Kilimo Trust-Rwanda in partnership with Rwanda Consumer's Rights Protection Organization to support cities and countries that want to make health and affordable food available for urban citizens. #GOAL ; #Rwanda #GF4CS Project is to contribute to 20% increase in incomes and job creation for 2,000 smallholder producers of heath , sustainable, and nutritious (HSN) foods in #RubavuDistrict. #GF4CS's main objective is to establish 4 operational commercial production enterprises and expand structured trade of 5000 MT (1000MT annually) of healthy , sustainable, and nutritious foods (vegetables) in response to specific market demand. #Rwanda #GF4Cs focuses on professionalization of smallholder farmers in @RubavuDistrict, to increase vegetable production , Postharvest handling , marketing , and market access with emphasis on regenerative agriculture practices.

#FromtheFieldFriday 📢 Did you know? Cricket farming is a game-changer for women's livelihoods in #Cambodia! Here's a sneak peek at this innovative endeavor, featuring Ms. Chhun Ly and her husband, two very successful cricket farmers with our AGROW program. 🦗 In rural areas, women like Ms. Chhun Ly are taking charge by cultivating #crickets as a source of income. From breeding to processing, they are driving economic growth while promoting eco-friendly practices. 🌾 AGROW, our 3-year program, is enhancing the resilience of women and girls through #cricketfarming and other sustainable interventions in Cambodia's Battambang province. From chicken to cattle farming, we're fostering sustainable food production and farm diversification. 🌿 Learn more about AGROW: https://lnkd.in/gJW43GmD 🙏 Global Affairs Canada | Affaires mondiales Canada

How rural communities are revolutionising food security in Ghana and Kenya 🌍 Across Africa, droughts are jeopardizing rural livelihoods by threatening food security, reducing incomes, and displacing communities. Yet, local innovators are rising to the challenge with creative solutions to build resilience during dry seasons. In #Ghana, an organization is transforming dry-season farming with solar-powered water pumping and village savings and loan programs. They equip farmers with tools, seeds, and training to grow vegetables and fruits even in the driest months. Meanwhile, in #Kenya, a local innovator is developing a cost-effective, sustainable meal product using local leaves, herbs, and mineral salts for dairy goat keepers. This breakthrough is enhancing livestock productivity, improving food security, and boosting local incomes. Ahead of #WorldFoodDay, let’s celebrate these innovative approaches which are paving the way for stronger, more resilient communities across the continent. Read the full blog: https://lnkd.in/ezdYZmEX #FoodSecurity #WFD

I had the privilege of moderating the Farmer’s Forum at the recently concluded Africa Food Systems Forum in Kigali, an event that brought together over 5,000 delegates, including representatives from the African Development Bank, the World Food Programme, civil society, and the private sector. This year's summit focused on transformative solutions for Africa's food systems, emphasizing the critical roles of youth and women in agriculture. Engaging discussions highlighted innovative approaches to enhance food security and nutrition across the continent. The participation of diverse stakeholders underscored the importance of collaboration in addressing the challenges facing our food systems. Together, we explored actionable strategies to mobilize investments and foster sustainable agricultural practices that can uplift communities and drive economic growth. Central to these discussions was the vital role of smallholder farmers, who produce up to 80% of the food in many developing regions and support the livelihoods of approximately 2.5 billion people. Despite their significance, smallholder farmers face numerous challenges, including limited access to resources and technology. However, with increased support and investment, they can significantly contribute to feeding Africa and driving economic growth. Their commitment to sustainable practices, such as agroforestry and crop diversification, positions them as key players in building resilient food systems. As we move forward, it is imperative that we continue to engage in these vital strategies and implement the insights gained. The future of Africa’s food systems depends on our collective commitment to innovation, inclusivity, and sustainability. #AfricaFoodSystems #FoodSecurity #SustainableAgriculture #Collaboration #Innovation #4Betters

Celebrating Uganda's Independence: Supporting Local Farmers with Farmstand. As Uganda marks its 62nd Independence Day, we celebrate the country's resilience and progress. At Farmstand, we're proud to contribute to Uganda's economic growth by promoting local agriculture. Our mission is simple: connect consumers with quality, affordable, and fresh produce from local farms. We believe in the potential of Uganda's agricultural sector and the importance of supporting local farmers. What We Offer: - Quality and organic produce - Affordable prices - Freshness guaranteed - Traceable foods - Supporting local farmers Popular Products: - Matooke - Irish Potatoes - Onions - And many more! Join the Movement: By choosing Farmstand, you're: - Supporting local farmers - Boosting Uganda's economy - Enjoying fresh, healthy produce Celebrate Uganda's Independence with Us: Visit our website or social media to explore our products and join the local food revolution! Let's work together to build a stronger, more sustainable food system in Uganda. #UgandaIndependenceDay #LocalFood #Farmstand #SupportLocalFarmers #SustainableAgriculture #Uganda #Africa.

Food insecurity, hunger, and malnutrition affect a significant portion of the population in the Philippines, particularly women and children. In rural and coastal areas like Sitio Hagmang, these challenges are exacerbated by climate change, rising food costs, and high levels of unemployment. To support more sustainable and reliable food access, KASAG, a women-led organization committed to improving food security in their community, piloted a food distribution program for malnourished children and implemented a cyclical rice loan. Through capacity building training from OPI, KASAG used KoboToolbox to gather essential data, allowing them to make informed decisions regarding their initiatives and measure the effectiveness of their impact. KASAG’s comprehensive community-based programming tackles both immediate nutrition gaps and fosters long-term wellbeing for local families. With access to reliable data and accurate insights, they can address critical food security issues in their community and advocate for future data-driven initiatives. Learn more about how KASAG is using KoboToolbox to support sustainable food access: https://lnkd.in/gGmuKYwh #KoboToolboxBlog Outreach International Elene Cloete