The Institute of Food Technologists Student Association (IFTSA) is a student-governed community of more than 2,000 IFT members spanning 50+ Chapters in 59 countries. IFTSA’s vision of a global community of inspired and informed students who are prepared for a future in food drives its mission to enrich the academic experience and empower students to thrive individually and together. To prepare the future and celebrate the community, IFTSA provides opportunities beyond the classroom and lab, grows student networks to facilitate meaningful and lasting connections, as well as includes and promotes diverse perspectives and backgrounds to foster a culture of belonging.
External link for IFT Student Association (IFTSA)
Don't miss the opportunity to learn more about IFTSA Competitions and IFT's Call for Abstracts! Date: October 29, 2024 Time: 2:00 PM - 3:00 PM CST Register: https://lnkd.in/gCUsuWHH Gain hands-on experience, showcase your skills, win prizes Institute of Food Technologists (IFT)
We’re thrilled to announce two exciting opportunities for IFTSA student members. 🎤 Student Spotlight Series We’re kicking off a new spotlight series to highlight the amazing work and research of our IFTSA student members. Each month, we’ll feature a different student, celebrating their contributions to the food science community. ✍️ Call for Writers! Got a passion for writing? We’re looking for student writers to contribute to "Food Technology" magazine digital exclusives or the official IFT blog, Brain Food Blog (BFB)! This is your chance to write insightful, in-depth articles on food science and showcase your expertise to a global audience. 🌍 Why participate? • Sharpen your writing and science communication skills • Build your personal brand in the food science industry • Connect with IFTSA members and food science professionals. Whether you want to be featured in our spotlight series or write for us, we’d love to hear from you! Fill out the form below and tag anyone who should be featured in the comments!
Happy #WorldFoodDay! 🌎 This year's Developing Solutions for Developing Countries (DSDC) competition theme challenges students to create sustainable food packaging that can be locally produced in developing countries, addressing economic, cultural, and environmental needs. Let’s create innovative solutions to tackle climate change, pollution, and environmental pressures while promoting sustainability! 🌾Learn more about the competition: https://lnkd.in/e6yf4sha 📅 Attend our virtual competition kick-off: https://lnkd.in/gCUsuWHH #feedtheworld #IFT #productdevelopmentcompetition
Thank you, Josiah Muriuki and Erich Midigo, for spreading your knowledge about IFT and IFTSA. #feedingthemindsthatfeedtheworld
Food Science| IFTSA Board Member 2024/2025 | Leader | Championing Social Impact in Africa | Peer Coach| Mentoring | Public Speaking
Knowledge is Power!! With Great enthusiasm and joy we understood the mordern day saying - Sharing is caring and pulled together an information session for members of the Department of Consumer and Food Sciences, under UP Faculty of Natural and Agricultural Sciences at University of Pretoria This discussion dubbed #OPPORTUNITIES AT IFT went a long way in exploring, #membership #scholarships #travelgrants #internships #leadership and #community at Institute of Food Technologists (IFT) and IFT Student Association (IFTSA) Together with Erich Midigo the Founder and Executive Director at Ndaloh Heritage Organization, a current PhD student and the winner of the $25000 seed funding from the Seeding The Future Foundation and Institute of Food Technologists (IFT) this year, we made it happen!! I learnt of a saying that goes, "we either live together as brothers or die together as fools." Ever since, I have been keen on doing what "brothers" would do. So when I know about something, lets say an opportunity I share because, you never know who has just that left to achieve their goals. Thank you to our faculty members/Professors for all the support accorded. Thank you, to Jodi Schroeder, Shanece Ramkisson. Shout out to Prof Riette De Kock for being in attendance and Prof Gyebi Duodu for all the support accorded and making it happen!! Photo 📷 credits: Yeukai Pedzisa
Did you know IFTSA hosts 6 different competitions? Whether you’re passionate about product development, research, or food science trivia, there's a competition for you! 🌟 Why participate in competitions? Gain hands-on experience and enhance your resume Showcase your skills Win recognition and prizes 📅 Competition Kick-Off (Virtual Webinar): Date: October 29, 2024 Time: 2:00 PM - 3:00 PM CST Registration Link: https://lnkd.in/gCUsuWHH Learn about all the IFTSA competitions and IFT Division Call for Abstracts and Division Graduate Student Oral Competition. Our awesome Competition Chairs will be there to answer your specific questions: College Bowl Sponsored by Nestlé Purina (Chair: Rañia Marie Buenavista) Developing Solutions for Developing Countries (Chair: Lathifa Novianti) Graduate Research Video Competition Sponsored by Campden BRI (Chair: Thilini Nuwandhara Dissanayake) Thilini Dissanayake IFTSA & Mars Product Development Competition (Chair: Edwin Hlangwani) Smart Snacks for Kids Product Development Competition (Chair: Janine Merkle) Undergraduate Research Competition (Chair: Lik Xian Lim) Led by the Vice President of Competitions: Chamali Kodikara #IFTSA #ScienceofFood #Innovation #IFTSACompetitions #FutureOfFood
IFT Student Association (IFTSA) reposted this
Mark your calendars and join us for our 2024 Fall Virtual Symposium - Thermal Process Basics: Fundamentals Every Process Specialist Should know - Part I. Register today: https://lnkd.in/gT6dTcfe
✨FREE webinar for IFT/IFTSA members✨ 📊 💰 Have you read IFT’s 2024 Compensation and Career Path Report yet? During this recorded webinar, our report experts will provide a high-level overview on salary, benefits, and career trends for professionals throughout the science of food. Discover current average salaries by years of experience, the benefits landscape for food scientists, and insights that are particularly relevant for you as you transition from student life into your early career. Get your questions answered as you shape your future in the industry! 🔍 Facilitators: Mary Ellen Kuhn Executive Editor, Food Technology at Institute of Food Technologists Moira McGrath President, OPUS International, Inc. Register for FREE today: https://lnkd.in/dJasHAZM
From IFTSA competition winner to IFTSA judge, we are grateful for all Zachary has accomplished both as a student and a professional. 👏
IFT is excited to spotlight a member who has truly embraced all that the community has to offer, both as a student and a professional. Zachary Cartwright, PhD is the lead Food Scientist at AQUALAB (by Addium) and is an active member of our Food Safety & Quality Management Division. He first got involved with IFT as a graduate student at Washington State University and has been leveraging opportunities to connect with peers, gain inspiration, and chart his unique path in the science of food ever since! At this year's IFT FIRST: Annual Event and Expo, he shared this insight on his journey with IFT. Are you a new professional looking for ways to get involved with IFT? Our 25 interest-based divisions offer a great platform for connection and career growth! Learn more here: https://hubs.la/Q02Q9rsW0
Bonbon Bouye claimed first place in the 2020 IFTSA Developing Solutions for Developing Countries Competition. Read how this product is making a difference in Senegal and beyond. #feedtheworld #iftsacompetitions
A new nutrition bar named Bonbon Bouye ("baobab delight") has been developed to fight malnutrition in Senegalese children while boosting the local economy, including women farmers. Beginning as a thesis project by two MSU students, they further collaborated with female farmers in Senegal to create a nutritious snack for children. Bonbon Bouye uses peanuts, cowpea, and baobab fruit, which are all readily available in Senegal, to reduce food waste and support local agriculture. Learn more about Bonbon Bouye: https://hubs.la/Q02PTHR70 #Nutrition #FoodScience #FoodSecurity #FoodTech
IFT Student Association (IFTSA) reposted this
I'm excited to welcome Viral Shukla as the new President of the IFT Student Association (IFTSA). Last month, I met Viral at Cornell University, where we spent a productive day discussing the strategic direction for the upcoming year. From connecting with inspiring student members to diving into our shared vision for IFTSA, I'm looking forward to working together to elevate IFTSA programs and experiences for our student leaders, members, and broader science of food community. Also, Ithaca is beautiful! Learn more: https://lnkd.in/gEh7s6un