We're hiring! We are looking for a proactive and savvy Content Assistant to join us for the busy festive season! You’ll work alongside our Editor to create and edit content, write and compile guides, cover events, and help grow our social media presence. Position: Content Assistant Type: Part-time Rate: Living Wage Duration: 2-month contract with an immediate start General requirements: Experience with tools like Canva, InShot, and CapCut. Basic social media marketing skills. A passion for writing about fashion, lifestyle, food & drink, and women’s issues. : Ability to travel between Edinburgh and Glasgow. To apply: Please send your CV and relevant content examples to gemma@quinemagazine.com by 6pm on Tuesday, 29th October. #hiring #scotlandjobs #scotland #scottishjournalism #scottishmedia #glasgowjobs #edinburghjobs
About us
Quine (meaning 'girl' in old-scots) is Scotland's Girl Guide, the go-to source for everything fashion and lifestyle in Scotland. We share the zeitgeist with young Scottish women and provide them with the know-how to make the most of their world. We show them how they can get the most out of life through offering intelligent style, wellness and career advice. Quine is a digital-first media brand and will aim to create aspirational and glossy content for our readers — but it's not without a touch of relatability or practicality. Our content will be tailored specifically towards modern young Scottish women who want an alternative to the London-centric narrative.
- Website
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www.quinemagazine.com
External link for Quine Magazine
- Industry
- Internet Publishing
- Company size
- 1 employee
- Founded
- 2023
- Specialties
- online publishing, women's interest, and media & publishing
Updates
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Quine Magazine reposted this
🍊 Cheers to Negroni Week 🍊 This is one Italian- inspired takeover not to be missed this Saturday! Bringing together the incredible Celentano’s, Campari and leading bar, The Gate, we've been shouting about this top tier takeover. Celentano’s co-owner, Dean Parker, will be serving up mouthwatering dishes like Lasagna Fritti – moreish lasagne bites with porcini mushrooms and Corra Linn cheese, Crispy Pig’s Head with mustard and American pickles, and savoury Smoked Cod Doughnuts paired with tangy kimchi straight from The Gate’s kitchen. And it wouldn’t be Negroni Week without a killer cocktail list! Sip your way through a stacked Negroni menu, featuring innovative serves made with Lind & Lime Gin. Thanks to Gemma Meek for the feature in Quine Magazine. Read it below 🙌 https://lnkd.in/eUaiZzGe #hospitalityPR #Atomic10 #Clientnews Andy Gemmell