Chef and Le Gavroche restaurateur Albert Roux dies aged 85
Albert Roux's legacy goes far beyond his food
March 2020
Michel Roux obituary
Chef and restaurateur who, with his brother, Albert, transformed the British dining experience
February 2019
Grace Dent on restaurants
Caractère, London W11: ‘A bit of a trip’ – restaurant review
Playful, satisfying and occasionally baffling, there is lots to love at Emily Roux’s new restaurant
February 2017
Observer Food Monthly's 20 best recipes
The 20 best French recipes: part 2
Classic dishes including Simon Hopkinson’s quiche lorraine and Claudia Roden’s bouillabaisse
May 2014
Seven ages of a chef
Seven ages of a chef: Albert Roux
'I've always seen food as my life, never wanted to change, even on the hardest days,' says the chef and restaurateur, 78
April 2011
How the Roux family educated the British palate
Their food may be old-fashioned and elaborate but the Roux brothers' influence is undeniable
March 2011
Lochinver: Scotland's new foodie hotspot
Albert Roux's restaurant has cemented Lochinver's foodie reputation. Ruaridh Nicoll's childhood memories of the village were more basic, but no less tasty. So how will it be to return?
November 2008
What's in your basket?
What's in your basket?
Albert Roux, chef, 73 A bottle of champagne a day, lashings of cream and cheese. But where are the greens, asks Dr John Briffa
October 2007
An expression of love
A college aiming to be a leading light in vocational education gets a visit from French chef Albert Roux. Joe Clancy reports.
September 2002
Jay Rayner on restaurants
Brasserie Roux, St James's, London
He revolutionised Britain's restaurants. Surprising then, that Albert Roux's new brasserie in St James's isn't quite up to scratch, says Jay Rayner.
