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The Guardian - Back to homeThe Guardian

Restaurants

July 2024

  • Hooyos Somali Cuisine, 30 Guildford Street, Luton, for Jay Rayner's restaurant review, OM, 12/07/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Hooyos Somali Cuisine, Luton: ‘Rather lovely’ – restaurant review

  • Evie Wyld, author

    On my radar
    On my radar: Evie Wyld’s cultural highlights

  • Tollingtons Interiors 8881

    Grace Dent on restaurants
    Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review

  • Grace Dent with loads of cheese

    ‘It’s the best job! But it will kill you’: four restaurant critics on the battle to stay healthy

  • A local's guide
    A local’s guide to Galway: ‘As a chef I love the food, but it was the culture that first captivated me’

  • Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

  • Lunch with...
    Asma Khan: ‘Food is deeply political. Who eats and who doesn’t? Who owns the land?’

  • Jay Rayner on restaurants
    Julie’s, London: ‘Its time has clearly come again’ – restaurant review

  • ‘It’s full of life’: the battle to save social club at heart of London’s Little Italy

  • Grace Dent on restaurants
    Albert’s Schloss, London W1: ‘A stroke of genius’ – restaurant review

  • Pret a Manger customers left fuming over end of ‘free drinks’

  • The miso miracle: how to use the ingredient that makes every dish delicious

  • On our plate
    ‘Instead of crisps, kids could eat snacks from the sea’: the forager chef looking to revolutionise Chile’s diet

  • Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review

  • Grace Dent on restaurants
    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’ – restaurant review

  • The best kitchen knives for every job – chosen by chefs

  • Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’ – restaurant review

  • Our unequal earth
    ‘Buy your back brace now’: The Bear sidesteps the grueling physical costs of restaurant work

  • Grace Dent on restaurants
    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’ – restaurant review

  • The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’

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