Soups, stews and king congee: eight cosy recipes for a rainy weekend
From a maximalist pumpkin soup to a low-and-slow dal, these are the dishes to cook when you seek comfort and flavour
April 2024
Braised ribs, potato salad and plum crostata: Sophie Hansen’s potluck-friendly recipes
Need to bring a plate? Whether you need a main, side or dessert, Sophie Hansen – Instagram’s @locallovely – has three crowd-pleasing dishes that will travel well
March 2024
Yotam Ottolenghi recipes
Australian autumn recipes: nine Yotam Ottolenghi dishes to cook this season
Twice-cooked carrots, a herby olive pasta and a riff on Persian yoghurt dip – there are many ways to experience the joys of autumn produce
November 2023
Quick and easy
Rukmini Iyer’s quick and easy crumpets with honeyed pears, dolcelatte and walnuts – recipe
Spicy soup, roast squash and nasu dengaku: Michael Wignall’s recipes for winter pumpkin and squash
The sweet spot
Benjamina Ebuehi’s recipe for pear and walnut pudding
How to cook the perfect ...
How to make the perfect Dublin coddle – recipe
Quick and easy
Rukmini Iyer’s quick and easy recipe for pink potato salad with red cabbage and pomegranate
Soda bread ice-cream and whiskey custard: Patrick Powell’s recipes for Irish-style puddings
The new vegan
Meera Sodha’s vegan recipe for mushroom, Guinness and pearl barley stew
Richard Corrigan’s Irish-style winter soup recipes
Felicity Cloake's masterclass
How to make apple strudel – recipe
Kitchen aide
Squash player: new ways to cook with pumpkin
A kitchen in Rome
Rachel Roddy’s pasta with green beans and walnut sauce – recipe
Jacob Kenedy’s recipes for an Italian feast
The good mixer
Cocktail of the week: Balans’ bourbon bramble clover club – recipe
October 2023
Nigel Slater recipes
Nigel Slater’s autumn recipes for baked sweet potatoes, and a fig and hazelnut cake
Nigel Slater recipes
Nigel Slater’s recipe for sweet potato, squash and cauliflower curry, plus roast vegetables
The new vegan
Meera Sodha’s vegan recipe for squash, red onion and quinoa salad with beetroot yoghurt
The good mixer
Cocktail of the week: Celentano’s quince daiquiri – recipe
