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The Guardian - Back to homeThe Guardian

Barbecue

July 2024

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

  • Yotam Ottolenghi's chakalaka.

    Yotam Ottolenghi recipes
    Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

June 2024

  • Gail Simmons’ grilled lettuce and halloumi salad with herby sherry vinaigrette.

    Grilled salad centrepieces: Gail Simmons’ recipes for grilled stone fruit and halloumi salads

    Clever application of the grill can turn a salad into a centrepiece: try this grilled lettuce and halloumi salad with herby sherry vinaigrette, and a colourful stone fruit salad with honey, manchego and crisp prosciutto

May 2024

  • Jalapeno peppers on burning, grill. Spicy peppers stuffed with cream cheese and wrapped in bacon. Top view with selective focus.

    Kitchen aide
    How to barbecue with a simple grill

    Sunshine and outdoor cooking are the perfect combination, but you don’t need a fancy grill to serve up a feast. Our experts reveal how to keep it simple
  • Flame-grilled whoppers (l to r): hispi in vinaigrette, mushrooms with pesto, leeks with pecorino sauce.

    Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables

    A meat-free barbecue feast: charred leeks with pecorino sauce and pickled oyster mushrooms, grilled hispi cabbage with a classic French sauce, and barbecued chestnut mushrooms with habanero, lemon and rocket pesto
  • Riaz Phillips' tamarind BBQ chicken with potato salad.

    Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad

    This barbecue-style dish uses a tangy Trinidadian favourite, tamarind, in the marinade to add sweetness to the meat – cook in the oven or over coals, depending on the forecast

April 2024

  • Yotam Ottolenghi's parmesan-stuffed and grilled baby peppers.

    Ask Ottolenghi
    Ask Ottolenghi: how do I get authentic chargrilled veg without a barbecue?

    A griddle pan is the key, but you can also get similar results on a gas flame, in an oven and even on an induction hob

February 2024

  • Eating steak cooked on a parilla or grill, or outside on an asado or barebecue is a national tradition, and Argentinian restaurants typically offer a huge variety of grilled meat.

    Southern frontlines: Latin America and the Caribbean
    ‘Vegetarianism is still seen as a bit odd’: so why is Argentina’s appetite for beef on the wane?

    Argentinians are among the biggest consumers of beef in the world. But soaring inflation and a growing plant-based eating movement are changing diets in the home of the asado

December 2023

  • Yotam Ottolenghi's prawn-stuffed eggplants in tamarind tomato sauce

    Yotam Ottolenghi recipes
    Australian summer recipes: 10 Yotam Ottolenghi dishes to cook this season

    Put tomatoes, nectarines, sardines on your to-cook list for these simple salads and easy favourites

November 2023

  • Alice Zaslavsky Cream Corn<br>Alice Zaslavsky's prepares her Cream Corn recipe. Melbourne. Australia

    You've got this
    Griddle me this: Alice Zaslavsky’s charred and creamed corn with lemon-spring onion oil

    In this springtime recipe, the cookbook author combines flame-kissed vegetables in a dish that’s somewhere between a dip, chowder and smooth creamed corn

August 2023

  • Happy family having barbecue party in backyard - Young friends celebrating at dinner drinking red wine at sunset - Focus on wine glass

    David Williams's wines of the week
    Grilling stuff: southern French red wines for barbecues

  • A roast chicken dinner with roasted veg

    Wet weather sends UK sales of roasts and custard soaring

July 2023

  • Aji Akokomi’s joloff rice, fried plantain and dibi lamb.

    Aji Akokomi’s recipes for a west African barbecue: dibi lamb, joloff rice and fried plantain

  • Barbecue grilled chicken wings in a cast iron griddle on a dark background

    Kitchen aide
    How to recreate the smoky flavour of a barbecue indoors

  • Jordan Bourke's charred sweetcorn and green bean salad.

    Budget meals
    Jordan Bourke’s budget sweetcorn recipes

  • Barbeque in a back garden

    UK retailers report sizzling sales in hot June weather

  • Yotam Ottolenghi recipes
    Masala prawns, lamb skewers, burnt aubergine flatbreads: Yotam Ottolenghi’s recipes for Middle Eastern summer scorchers

  • How much?! See how the cost of a barbecue has gone up in the UK

June 2023

  • Burgers on outdoor table

    Pass notes
    Never barbecue burgers: the surprising culinary advice of one of the world’s best chefs

  • Yotam Ottolenghi's peas in the pod with wasabi dressing and furikake.

    Kitchen aide
    Barbecue sides that will steal the show

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