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The Guardian - Back to homeThe Guardian

Chinese food and drink

July 2024

  • A figure made out of east Asian food items, standing on a bright pink and blue plinth, against a yellow background

    ‘America was futuristic once. Now all the crazy things are from Asia’: why the British are going wild for kawaii culture

    From bubble tea and corn dogs to K-pop and plushies, Korean, Japanese, Taiwanese and Chinese brands have captured the pocket-money market
  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

    In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
  • Georgina Hayden's crispy chicken, plums and star anise.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

    A sticky, salty-sweet dish inspired by crispy duck with hoisin sauce: serve with jasmine rice or a pile of pancakes, and dig in

June 2024

  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

    A swift midweek match of sticky-sauced chicken and cool, spicy cucumber
  • Felicity Cloake's bang bang chicken

    How to cook the perfect ...
    How to make the perfect bang bang chicken – recipe

    This salty-sour, spicy Sichuan salad is arguably the best thing ever to happen to cold chicken, and here’s the definitive way to cook it

    • ‘It’s a cure-all’: the simple, soothing power of congee – and chefs’ tips on how to serve it

    • Yotam Ottolenghi recipes
      Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

    • Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

May 2024

  • Bang bang chicken

    Observer Food Monthly's 20 best recipes
    Bang bang Sichuan chicken recipe by Khanh Ong

  • Man's hands hold asian sandwich steamed gua bao buns with pork belly, greens and vegetables served in ceramic plate on table with linen tablecloth. As<br>P8GK5N Man's hands hold asian sandwich steamed gua bao buns with pork belly, greens and vegetables served in ceramic plate on table with linen tablecloth. As

    Sales of bao buns on a roll as Britons fall in love with Asian treat

  • Yotam Ottolenghi's 'five-ingredient' chicken and rice with spring onion oil.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes

  • People pose for pictures in front of a Chinese restaurant.

    ‘There’s been one winner – this restaurant’: Toronto eatery is victor in Kendrick-Drake beef

  • Quick and easy
    Suzie Lee’s easy crispy chilli, egg and noodle bowl – recipe

  • Yotam Ottolenghi recipes
    Soups, stews and king congee: eight cosy recipes for a rainy weekend

  • Our unequal earth
    Is America’s oldest Chinese restaurant in a tiny suburb of Sacramento? Historians investigate

April 2024

  • Sekkoya Canterbury: ‘an impressive “mural” skylight gives the impression you’re dining in a rainforest.’

    Grace Dent on restaurants
    Sekkoya, Canterbury, Kent: ‘A prime example of why the term “pan-Asian” fills me with foreboding’ – restaurant review

  • ‘Really rather elegant’: Dream Xi’an, Tower Place, London.

    Grace Dent on restaurants
    Dream Xi’an, London EC3: ‘I challenge you to find a nicer way to spend a couple of hours near the Tower of London’ – restaurant review

March 2024

  • Meera Sodha's rice and peas with mint and sesame oil.

    The new vegan
    Meera Sodha’s vegan recipe for rice and peas with mint and sesame oil

  • Meera Sodha's chinese takeaway style tofu and vegetable curry.

    The new vegan
    Meera Sodha’s vegan recipe for Chinese takeaway-style tofu and vegetable curry

February 2024

  • Rukmini Iyer's black bean and ginger roasted aubergines with chilli-lime peanuts and rice.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

    The chilli-lime peanut dressing makes this dish sing with flavour, and you can cook the rice in a microwave
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