Skip to main content
Skip to navigation
Print subscriptions
Sign in
Search jobs
Search
International edition
International edition
UK edition
US edition
Australia edition
Europe edition
The Guardian - Back to home
The Guardian
News
Opinion
Sport
Culture
Lifestyle
Show
More
Show More
News
View all News
World news
UK news
Climate crisis
Ukraine
Environment
Science
Global development
Football
Tech
Business
Obituaries
Opinion
View all Opinion
The Guardian view
Columnists
Cartoons
Opinion videos
Letters
Sport
View all Sport
Olympics 2024
Football
Cricket
Rugby union
Tennis
Cycling
F1
Golf
US sports
Culture
View all Culture
Books
Music
TV & radio
Art & design
Film
Games
Classical
Stage
Lifestyle
View all Lifestyle
Fashion
Food
Recipes
Love & sex
Health & fitness
Home & garden
Women
Men
Family
Travel
Money
Search input
google-search
Search
Support us
Print subscriptions
International edition
UK edition
US edition
Australia edition
Europe edition
Search jobs
Holidays
Digital Archive
Guardian Licensing
About Us
The Guardian app
Video
Podcasts
Pictures
Newsletters
Today's paper
Inside the Guardian
The Observer
Guardian Weekly
Crosswords
Wordiply
Corrections
Search jobs
Holidays
Digital Archive
Guardian Licensing
About Us
Christmas food and drink
30 December 2023
Yotam Ottolenghi recipes
Baked cheese, glazed sausages and veggie dip: Yotam Ottolenghi’s easy recipes to usher in the new year
Here’s to good, simple food – variously unctuous and melting, meaty and spicy, crunchy and green – to satisfy every palate
28 December 2023
Ravinder’s New Year’s Eve feast: scallops, cheesy pie and poached quince
If you sort most of the meal in advance, you’ll pay it forward and buy time to sit back, relax and welcome the new year
24 December 2023
Felicity Cloake's masterclass
How to make Christmas pudding ice-cream bombe – recipe
Prolong the festive feeling and crumble leftover Christmas pudding into a frozen sphere bursting with sweetness
A kitchen in Rome
Rachel Roddy’s panettone 101, for Christmas and beyond
Soft and sweet, this festive bread is the Christmas treat that keeps on giving, so long as you know how to fashion the leftovers into ongoing treats …
For a safe Christmas, break out the Baileys but put peckers away
Alex Clark
Kitchen aide
Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day
David Williams's wines of the week
End the year with a bang: great sparkling wines
23 December 2023
‘Worse than giving birth’: 700 fall sick after Airbus staff Christmas dinner
The art of leftovers: here’s how to make your turkey fly again
Elly Curshen
Quick and easy
Quick and easy vegan Christmas comfort food: Rukmini Iyer’s recipe for roast mushroom butterbean mash
Yotam Ottolenghi recipes
A toastie, a pie and a pear salad: Yotam Ottolenghi’s recipes for Christmas leftovers
22 December 2023
The good mixer
Cocktail of the week: Boys Hall’s hazelnut whip – recipe
The sweet spot
Ravneet Gill’s recipe for mincemeat crumble with brandy custard
Calm Christmas countdown
Clean the cutlery, perfect your roast potatoes and accept help washing up: how to host Christmas with two days to go
Fiona Beckett on drinks
Five cheap last-minute wine buys for Christmas
Joe Woodhouse’s vegetarian standouts for Christmas day – recipes
Thomasina Miers recipes
Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel
Jess Cartner-Morley on fashion
Cooking Christmas dinner? Here’s what to wear
Kitchen aide
Christmas breakfast ideas that won’t ruin the big meal
Christmas cook-off! Can I beat my Mum’s delicious dinner - with the help of Delia, Heston and TikTok?
About 529 results for Christmas food and drink
1
2
3
4
...
Explore more on these topics
Food
Christmas
Fruit
Vegetables
Cheese