Eastern European food and drink
Grace Dent on restaurants
OshPaz, London W1: ‘Who doesn’t love a dumpling?’ – restaurant reviewFew people in the UK know much about Uzbek lag-man, flaky samsy pastries and cream-drenched manty
Fiona Beckett on drinks
One for the road: my final wine recommendations Yotam Ottolenghi recipes
Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics
Aubergine caviar, post-Soviet kebab kiosks: what Ukraine’s food culture taught me 30 years ago
The place names are now familiar for the worst reasons. Back then, when I learned to cook, it was a world of dumplings, borsch and compulsory third helpings
Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites – recipes
Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pie
Fiona Beckett on drinks
What wine goes best with Thai food?Milder dishes tend to beckon cool, crisp sauvignon blancs, while spicier dishes call for more aromatic and sweeter wines
Fiona Beckett on drinks
How the spirit of Irish growers conquered the wine worldIreland may not the first place you’d think of as a wine-growing nation, but the country’s winemakers are making a mark all around the world
How to cook the perfect ...
How to make perfect pierogi – recipeParcels of proper Polish comfort food, tested to the nth by our culinary perfectionist
Cheesy, eggy Georgian bread boats: Honey & Co’s khachapuri recipe for New Year’s Day brunch
Start the new year as you mean to go on, and push the boat out with this savoury Georgian bake
Fiona Beckett on drinks
How to choose the best sweet wines for ChristmasHow to add a sweet touch to your Christmas wine list without breaking the bank
Yotam Ottolenghi recipes
Yotam Ottolenghi’s vegetarian Christmas: rice pie, sticky sprouts and yoghurty beans – recipesA filo-encased pilaf centrepiece with sides of brussels sprouts (of course) in an orange and tarragon syrup, and green beans in a yoghurt dressing
Felicity Cloake's masterclass
How to make pork goulash – recipeFelicity Cloake's masterclass
How to make apple strudel – recipe
Yotam Ottolenghi recipes
Strudel, meat-free carbonara and shrimp: Yotam Ottolenghi’s recipes inspired by the moviesScenes in the films we love that involve food often acquire iconic status. Are we fascinated by the logistics, or do they just make us hungry?
Felicity Cloake's masterclass
How to make chicken kiev – recipeA step-by-step guide to making the 1970s retro classic
Danish roast pork, Dutch ‘hot lightning’ potatoes, Romanian bacon soup: Diana Henry’s pork recipes
Roast pork and crackling with pickled prunes and sweet cucumber, a traditional Dutch side featuring new potatoes, apples, pears and bacon, and a Romanian bean, smoked bacon and soured cream soup
Yotam Ottolenghi recipes
Yotam Ottolenghi’s recipes for cooking with summer stone fruitSpiced pork chops with apricot chutney, a nectarine and cucumber salad with a Korean chilli dressing, and roast beetroot, Georgian-style, in a plum dressing with blue cheese
Cottage cheese is back! Readers on 16 delicious ways to use it – from lasagne to potatoes to pancakes
The 1970s favourite is wowing a new generation with its creamy goodness. But where to start? Here are simple, healthy recipes to take you from breakfast to dinner
Fiona Beckett on drinks
Wines for a spring barbecueDon’t assume you’ll be matching with meat, and look for easy-to-serve, characterful bottles that will be a hit outdoors
Budget meals
The £1 store cupboard: Becky Excell’s one-pot goulash and Cajun tomato pasta recipesTwo cheap meals using tinned tomatoes: tomato pasta gets a Cajun makeover, and a vegetarian version of the classic Hungarian stew
About 86 results for Eastern European food and drink 
