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The Guardian - Back to homeThe Guardian

Ferran Adria

March 2019

  • Tom Hunt’s Spanish tortilla made from old potato crisps.

    Waste not
    How to turn stale crisps into tortilla

    Use stale crisps like breadcrumbs, or put them in a tortilla, just as Spanish superchef Ferran Adrià does

January 2018

  • Heston Blumenthal August 2015 royalty free ducks brought by John Reardon

    Classic photography from the OFM archives

    Classic images to celebrate Observer Food Monthly’s 200th issue

September 2015

  • Hot fizz: Fever-Tree founders Tim Warrillow (left) and Charles Rolls.

    Just the tonic: the men who saved the G&T

    Challenging Schweppes wasn’t easy, but Fever-Tree struck gold with Ferran Adrià. Ed Cumming hears the story

December 2014

  • A trip4real tour at the Sagrada Família, Barcelona

    Food, beauty, anarchy: new guided tours of Barcelona by the locals

    Barcelona is full of tourist traps, but new, bespoke walking tours, operated by locals – and backed by superstar chef Ferran Adrià – offer a glimpse into the hidden life of the city, says Paul Richardson

August 2014

  • Mexican tacos

    Word of Mouth blog
    Want more than tacky Tex-Mex? Then prepare for a real Mexican wave

    Trevor Baker: Tired eateries boasting sombreros and plastic cacti have done little for the reputation of Mexican food. But a torrent of new restaurants could see the country's authentic cuisine get the recognition it deserves

April 2014

  • Ferran Adria in El Bulli in 2008.

    Word of Mouth blog
    'World's best restaurant': is there really such a thing?

    Restaurant magazine's annual top-50 list may have transformed the fortunes of chefs; most famously, Ferran Adria's El Bulli. But, as we await the announcement of 2014's No 1 restaurant, not everybody is convinced it's a good thing for the industry

March 2014

  • Spanish chef Ferran Adrià

    ElBulli chef Ferran Adrià unveils plans for 'cooking laboratory' and museum

    Catalan chef says his plan to convert the award-winning restaurant into a training and research centre is '95% finished'

December 2013

  • Ellie Goulding

    The best original photographs from the Observer
    Original Observer photography: November

  • Ferran Adrià in the workshop where he and his team are creating the Bullipedia.

    Ferran Adrià, the chef who brought us elBulli, takes his next step – Bullipedia

19 October 2013

  • Chef Ferran Adria

    Chefs of the decade
    Ferran Adrià: 'We're creating a genome of cuisine'

    The Spanish revolutionary, one of the 10 nominees for OFM's chef of the decade, is building on the success of el Bulli, says Lisa Abend

  • OFM Covers

    Observer Food Monthly Awards 2013
    Observer Food Monthly: 10 magazine covers for 10 chefs of the decade - in pictures

    To celebrate the 10th Observer Food Monthly Awards, this month's magazine has 10 different covers - one for each of the nominees for the chef of the decade

  • Rene Redzepi

    Chefs of the decade
    Observer Food Monthly's chefs of the decade - in pictures

    From Nigella Lawson to Ferran Adrià, Jamie Oliver to Heston Blumenthal and more. See all 10 nominees for the chef of the decade

July 2013

  • Ferran Adria and Tim Hayward - video

    El Bulli's Ferran Adrià on his Art of Food exhibition at Somerset House - video

    Ferran Adrià, former head chef at the legendary Catalan restaurant el Bulli, tells Tim Hayward about the exhibition devoted to him

May 2013

  • Ferran Adria El Bulli kitchen

    El Bulli chef to launch cultural foundation

    Ferran Adrià aims to create monument to high cuisine as fitting legacy for restaurant voted world's best five times
  • Ferran Adria at elBulli

    Ferran Adrià launches elBulli foundation - video

    Ferran Adria the former head chef of the world famous elBulli restaurant speaks to the Guardian about the formation of the elBulli foundation and museum

  • Ferran Adria

    Exhibition devoted to elBulli chef Ferran Adrià to be staged in London

    The Art of Food will include sketches and models of dishes served at Catalan restaurant before it closed in 2011

April 2013

  • El Bulli: Cooking in Progress

    New View film season
    El Bulli: Cooking in Progress – watch the film here

  • A dinner with Ferran Adria, the elBulli chef, has sold at a Hong Kong auction for £18,800

    Menu del dear: dinner with elBulli chef Ferran Adria goes for £18,800

October 2012

  • A chef cooking with liquid nitrogen

    Shorter cuts
    Liquid nitrogen: handle with care

    Cocktails flash-frozen using liquid nitrogen may be new (and dangerous), but chefs have been using the chemical for years much more safely

September 2012

  • Stalls at Borough Market, Southwark, London

    Let's start the foodie backlash

    Food is the new sex, drugs and religion. Cookery dominates the bestseller lists and TV schedules. Celebrity chefs have become lifestyle gurus and cooking is referred to as a high art. Steven Poole has had his fill of foodism

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