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Giorgio Locatelli

January 2022

  • SECRET INGREDIENT D

    My secret ingredient
    ‘I put it on absolutely everything’: top chefs’ secret ingredients – from malt extract to Lea & Perrins

    Tom Kerridge, Anna Jones and Giorgio Locatelli are among the big names revealing the little things that make their dishes sing

November 2021

  • Risotto with nettles and lemon on a ceramic plate

    How to live now
    Stirring stuff: 10 simple and delicious risotto recipes, from Anna Del Conte, Yotam Ottolenghi, Meera Sodha …

    Whether you’re looking to feed the kids, getting over a cold or just using up a few leftovers, we’ve got you covered

December 2020

  • Ed O’Brien of Radiohead performs live at the BBC Radio 6 Music Festival in London.

    What the European Union has meant to us

    Five people tell their stories of how Brexit is affecting their lives

May 2020

  • Cavatelli, typical Calabrian pasta, Oriolo, Calabria, Italy.

    Kitchen aide
    No pasta at the shops? Make your own (assuming you can find flour)

    Pasta is one of the most basic of all foodstuffs - just flour and eggs or water - and it’s nowhere near as hard to make as it seems. You don’t need any fancy kit, either

April 2019

  • Paul Simonon

    On my radar
    On my radar: Paul Simonon’s cultural highlights

    The former Clash bassist on the prescience of HG Wells and the joys of Verlaine

January 2018

  • Heston Blumenthal August 2015 royalty free ducks brought by John Reardon

    Classic photography from the OFM archives

    Classic images to celebrate Observer Food Monthly’s 200th issue

August 2017

  • Giorgio Locatelli<br>Spaghetti Aglio, olio e peperoncino (garlic, oil and chilli)

    Store cupboard recipes
    The only 4 spaghetti recipes you'll ever need

  • Plaxy and Giorgio Locatelli photographed at home for the Observer Food Monthly August 2017 Hair and makeup: Juliana Sergot using Lancôme and Tigi

    Giorgio Locatelli: new cookbook, new TV show, new lease of life

December 2016

  • Roy Hudd as Mother Goose

    The best original photographs from the Observer
    Original Observer photography: December 2016

    Mr Bumble, Riz Ahmed, Barb from Stranger Things, Teenage Fanclub and Zlatan Ibrahimovic all appear in this month’s showcase of the best photography commissioned by the Observer in December

June 2016

  • Salad on fork

    Fork stacker or food separatist: what your eating habits say about you

    Giorgio Locatelli likes a bit of everything in each bite, while Yotam Ottolenghi likes to compartmentalise his plate. How do you approach your dinner?

April 2016

  • Felicity Cloake’s perfect salsa verde.

    How to cook the perfect ...
    How to make the perfect salsa verde

    The Italian green sauce can be relied on to add zing to almost any dish and is infinitely tweakable – just don’t hold back on the anchovies

July 2015

  • Four chefs, four mains

    Summer food & drink special 2015: let's do lunch
    Summer main course recipes, by Fergus Henderson, Giorgio Locatelli and others

    Fergus Henderson, Giorgio Locatelli, Selin Kiazim and Mitch Tonks share their favourite summer lunch dishes

April 2015

  • Giorgio Locatelli and family at home in CamdenL-R: Jack, Giorgio, Margherita (Dita) and Plaxy.

    The chef, his daughter and the 600 allergens

    Mum and dad run a top Italian restaurant, their daughter can’t even eat tomatoes. Here’s how the Locatelli family dealt with a life-threatening condition

May 2014

  • Nick Frost adjusts his spectacles

    The best original photographs from the Observer
    Original Observer photography: May 2014

  • Giorgio Locatelli

    Seven ages of a chef
    Seven ages of a chef: Giorgio Locatelli

April 2014

  • Giorgio Locatelli in Sicily

    Why I love …
    Giorgio Locatelli's Sicily

    Ancient Roman bikinis, Arabic couscous and the world’s best ice-cream … Italian chef Giorgio Locatelli tells of his soft spot for Sicily

February 2013

  • Risotto with Barolo and castelmagno cheese

    Risotto with barolo and castelmagno recipe

    Giorgio Locatelli's classic risotto with red wine

December 2011

  • Chef's kitchen kit

    I couldn't live without…: top chefs' favourite kitchen kit

    From Jamie's jam jar and Hugh's potato ricer to Rick's much-loved old cook's knife and Nigella's bin (yes, really), Britain's top chefs, food writers and restaurateurs pick their kitchen gadget essentials

November 2011

  • Giorgio Locatelli

    Giorgio Locatelli's Italian Christmas recipes

    Traditional fare from Giorgio Locatelli, chef patron of Locanda Locatelli, with baked pasta with aubergine, roast partridge, and figgy Christmas cookies

April 2011

  • Prison food

    Prison food at HMP High Down

    Forget porridge – Her Majesty's Prison High Down serves up lobster and crab quenelles. Former lifer Erwin James reports on the fine-dining restaurant where prisoners become chefs. And even land jobs with Giorgio Locatelli...

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