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The Guardian - Back to homeThe Guardian

Italian food and drink

July 2024

  • A man smiling against a beige background, while hands hold forks with ravioli speared on them.

    Taste test
    Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’

  • Rachel Roddy's courgette frying-pan parmigiana

    A kitchen in Rome
    Rachel Roddy’s recipe for frying pan courgette parmigiana

  • Caponata-style salad

    Observer Food Monthly's 20 best recipes
    Caponata-style salad recipe by Georgia Levy

  • Woman looking at a shelf of wine in the supermarket.

    How much should I be spending on a bottle of wine?

  • A kitchen in Rome
    Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

  • My secret ingredient
    Angela Hartnett’s secret ingredient – peperoncino

  • Fiona Beckett on drinks
    One for the road: my final wine recommendations

  • A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Fiona Beckett on drinks
    Why soave is the perfect summer wine

  • A kitchen in Rome
    Rachel Roddy’s recipe for flatbreads with yoghurt

  • Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

  • The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

  • A kitchen in Rome
    Rachel Roddy’s recipe for bullseye biscuits

June 2024

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Fiona Beckett on drinks
    Five of the best wines for getting your grill on

  • Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream 1156

    A kitchen in Rome
    Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

  • Tom Hunt's panzanella saves stale bread from the bin.

    Waste not
    Why stale bread is your secret salad weapon – recipe

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • The sweet spot
    Benjamina Ebuehi’s chocolate hazelnut affogato recipe

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

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