The much-loved mess of noodles and veg (and optional meat and/or seafood) is a quick, easy job to see in Chinese New Year
December 2023
Hand to mouth: Britain's food poverty crisis
‘Our food bills are off the scale’: how high costs affect people in England with special dietary needs
Hand to mouth: Britain's food poverty crisis
‘Free-from’ food increasingly unaffordable in UK, experts warn
September 2023
Leading questions
My friend’s fixation on her gluten intolerance puts people off. Should I let her know?
It’s possible your friend is trying to counter an isolating illness, writes advice columnist Eleanor Gordon-Smith. Even if you find it tedious, don’t assume everyone else will too
August 2023
Butter, sponge cake and gluten-free bread: Jo Barrett’s made-from-scratch recipes
The Little Picket chef shares three skills-building recipes for bread, butter and a layered, light-as-air sponge cake
July 2023
Melissa Thompson’s recipe for chickpea pancakes with herby ricotta
Gram flour pancakes with crisp chickpeas and a minty cucumber-and-cheese dip
June 2023
You be the judge
You be the judge: should I change my wedding menu to suit my cousin’s gluten-free diet?
One guest wants a special dietary option, but the bride says it’s too late. You decide if that’s a mealy-mouthed excuse
April 2023
Gluten-free but actually good: lemon drizzle cake, cheesy buns and chocolate cookies – recipes
From the founder of Sydney’s Wholegreen Bakery comes a trio of oven-fresh baked goods for coeliacs, the gluten-intolerant (or avoidant) – and those who just want a treat
March 2023
Budget meals
The £1 store cupboard: Becky Excell’s one-pot goulash and Cajun tomato pasta recipes
How to have a healthy gut
My food revolution: how I learned to love a gluten-free diet
Budget meals
The £1 store cupboard: Becky Excell’s egg-based recipes for crustless quiche and nyonya curry
Budget meals
Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes
January 2023
My grandmother was coeliac in a time when no one knew what it meant. I think of her each time I buy my son’s loaf
Erin O'Dwyer
Eating out in the 1980s was a minefield for my grandmother, who battled poor health for most of her life. How she would have loved the gluten-free era
November 2022
The secret behind Britain’s top pasta chef’s winning dish? It’s gluten free and vegan
Antonio Alderuccio hopes snobbery over cuisine will end as his paccheri blows judges away
October 2022
Best food personality 2022
OFM Awards 2022: Best Food Personality – Becky Excell
The food blogger’s budget-friendly gluten-free recipes and shopping guides have made her OFM readers’ champion
August 2022
Fiona Beckett on drinks
Go with the flow: the rise of gluten-free beer
Good news for the gluten-intolerant: GF beer is now actually palatable, though it pays to shop around
