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The Guardian - Back to homeThe Guardian

Greek food and drink

July 2024

  • Greek salata

    Observer Food Monthly's 20 best recipes
    Greek salata recipe by David Carter

  • Fiona Beckett enjoying a socially distanced drink with a friend in Bristol

    Fiona Beckett on drinks
    One for the road: my final wine recommendations

June 2024

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Quick and easy
    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

    The ingredients for these fritters vary depending on where in Greece and Cyprus you try them, but my grandma’s recipe is a permanent fixture at our table

May 2024

  • wine and peaches by the sea picnic outdoors in sunset Still life of picnic with wine glasses and rose in summer sunset

    Fiona Beckett on drinks
    Five of the best rosé wines to take on a picnic

  • Oma Interior 08. ‘Laid-back but gastronomically highfalutin’: Oma, Borough Market, London

    Grace Dent on restaurants
    Oma, London SE1: ‘Very difficult to resist’ – restaurant review

  • Chicken pilaf on a white plate on a table with a white tablecloth outdoors

    Chicken rice, chickpea bake and wheat salad: Ella Mittas’ easy autumn recipes for a Mediterranean feast

  • Vineyard with ripe Albariño grapes in countryside at sunset

    Fiona Beckett on drinks
    Why not try a wine you’ve never heard of?

April 2024

  • Baklava Cheesecake Georgina Hayden Greekish

    Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden

  • Small traditional fishing village of Mochlos, Crete, Greece.<br>2C2G86A Small traditional fishing village of Mochlos, Crete, Greece.

    Retreat to Crete: why the Greek island is a perfect escape

March 2024

  • A bowlful of avgolemono soup, with shards of chicken, and bits of carrot, leeks and dill

    How to cook the perfect ...
    How to make the perfect Greek avgolemono soup – recipe

    Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter

January 2024

  • Jay Rayner Fenix Restaurant Manchester 08 01 2024 0499

    Jay Rayner on restaurants
    Fenix, Manchester: ‘Joyously over the top’ – restaurant review

  • Unscrupulously delicious … Meera Sodha's sticky peanut aubergine flatbreads.

    The new vegan
    Meera Sodha’s vegan recipe for sticky peanut aubergine flatbreads

  • Close up of woman walking through liquor aisle and choosing a bottle of liquor from the shelf in a supermarket

    Fiona Beckett on drinks
    Obscure wines to liven up jaded palates

  • Felciity Cloake’s lachanodolmades, or stuffed cabbage rolls.

    How to cook the perfect ...
    How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe

November 2023

  • This picture taken in an Italian winemaker's cantina, shows in very natural colors a rasinate process (to dry and shrivel, "appassimento" in Italian) to produce straw wine (or raisin wine), a wine made from grapes that have been dried to concentrate their juice. This specific picture shows a method named "Picai", a method used in the provence of Vicenza to produce a wine named "Recioto di Gambellara". It's used in Italy to produce wine like Passito, Vin Santo ( Vinsanto ), Moscato di Pantelleria, Recioto, Recioto della Valpolicella, Passito di Caluso, Amarone della Valpolicella, Recioto di Soave, Torcolato, Ramandolo Passito, Refrontolo Passito. But also "Wine from Naturally Dried Grapes" (in South Africa), Vino de Pasas (in Spain), Slámové víno (in Slovakia), Vin de Paille (in France), Caballo Blanco (in Dominican Republic).

    Fiona Beckett on drinks
    Red wines that hit the sweet spot

    Seasoned drinkers may wrinkle their noses at sweeter reds, but tastes do develop and change

October 2023

  • zucchini pie

    Pizza, pie and spanakopita: three vegetarian Greek recipes to bake

    A trio of savoury meat-free recipes, where bright spring greens take centre stage.

September 2023

  • A Palestinian farmer harvests grapes at a vineyard in the mostly Christian West Bank village of Taybeh on August 16, 2016. Nearly 20 years ago, Nadim Khoury created the first Palestinian brewery. Now, with his son Canaan, he wants to add Palestine to the map of the world's wines. Vineyards cover about five percent of cultivated land in the West Bank and annually produce more than 50,000 tonnes of grapes, according to the Palestinian Ministry of Agriculture. But Palestinians, 98 percent of whom are Muslim, produce little to no wine, though the West Bank is far from devoid of the bottled stuff.

    Fiona Beckett on drinks
    The best Middle Eastern wines you should discover

    Wine flourishes in Lebanon and Turkey where there’s a historic growing tradition – and the region’s food is a perfect match for wine

August 2023

  • Traditional vineyard at the Cyclades in Greece<br>Grape field at Santorini of the Cyclades islands in Greece.

    David Williams on wine
    It’s taken 34 centuries, but Greek wine is finally good

  • Felicity Cloake’s perfect vegan moussaka.

    How to cook the perfect ...
    How to make the perfect vegan moussaka – recipe

July 2023

  • Felicity Cloake's perfect gigantes in a bowl.

    How to cook the perfect ...
    How to make the perfect gigantes plaki – recipe

    Baked beans done the Greek way, using the fattest butter beans you can find
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