Jams, preserves and spreads
Thomasina Miers recipes
Thomasina Miers’ spiced chicken salad and no-churn marmalade ice-cream – recipesKnock their socks off with a crisp, spicy warm chicken salad with sticky roast parsnips, and an easy marmalade and caramelised crumb ice-cream
Perfect Christmas stocking gifts: Camilla Wynne’s jams and preserves – recipes
Preserves make great presents, they look pretty all wrapped up and they keep for ages: cranberry chutney, Campari candied grapefruit peel, and raspberry jam with candied citrus and star anise
Lerato Umah-Shaylor’s recipes for summer fruits in savoury dishes
A strawberry and scotch bonnet jam to serve with meats or cheese, and a refreshing watermelon and tomato salad with hibiscus and citrus dressing
Judgment day at the Sydney Easter show – where good honey ‘smacks you in the face’
From density to clarity, there are many factors that determine a winner at the national honey competition. But a good specimen is evident the moment you open the jar
