Skip to main contentSkip to navigation
Print subscriptions
Sign in
Search jobs
Search
The Guardian - Back to homeThe Guardian

Ken Hom

December 2022

  • A retro background with a glass with a drink in, and a plate of sponge pudding

    No ‘nuking it’: 12 chefs’ top tips to get the most out of your microwave

    Steamed fish, syrup sponge, no-fuss pilau … Chefs from Ken Hom to Nigella Lawson and Sat Bains share quick and easy methods to save time and money

December 2013

  • Elizabeth David's Ragu

    Classic Elizabeth David recipes

    Chefs and food writers choose their favourite recipes by Elizabeth David and explain why they work. Interviews by Caroline Boucher

7 February 2013

  • Chef and author Ken Hom

    Word of Mouth blog
    Live chat: Ken Hom on Chinese cookery

    It's Chinese New Year on Sunday, and to celebrate Ken Hom was live online answering your questions on Chinese cookery

  • Ken Hom's ten-minute salmon with spring onion

    Ken Hom's 10-minute salmon with spring onion recipe

    Ken Hom explains how to cook this quick and elegant dish, which is best with very fresh fish – try sea bass or plaice if you don't have salmon

  • Ken Hom's fish in a hot & sour sauce recipe.

    Ken Hom's fish in hot & sour sauce recipe

    Ken Hom: The combination of hot and sour is popular in the Sichuan region of China. A quick and simple dish, this is perfect for a light family meal

April 2012

  • Nigella Lawson returns to BBC2 with a summer series on Italian food

    Nigellissima! BBC2 serves up Nigella Lawson on Italian food in summer feast

    Ratings hit The Great British Bake Off returns and the Hairy Bikers demonstrate how to eat well

February 2011

  • ken hom woman's hour radio head elisabeth mahoney

    Radio head
    Radio head: Woman's Hour

    Why on earth was Ken Hom's cookery on Woman's Hour, asks Elisabeth Mahoney

January 2009

  • Ken Hom

    The wok wizard

  • Me and my travels
    Me and my travels

August 2002

  • How the wok ethic paid off

    Chinese chef Ken Hom learned to do his job well at an early age. And, reports Mark Anstead, wealth hasn't changed his outlook.

March 2002

  • No 2,013

    Ken Hom

October 2001

  • Desert island dish

    Ken Hom

March 1999

  • TV chef attacks Britain's mass-produced diet and urges conversion to 'nutritious' oriental food culture

    He is famous for bringing exotic wok cookery to the nation's living rooms, but celebrity chef Ken Hom was last night being denounced in its kitchens after he attacked the British attitude to food.
Explore more on these topics
  翻译：