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Mexican food and drink

July 2024

  • A sculpture of an avocado at the town's entrance in Ziracuaretiro, Michoacán. Photograph: Marco Ugarte/AP

    The Audio Long Read
    Inside Mexico’s anti-avocado militias – podcast

    The spread of the avocado is a story of greed, ambition, corruption, water shortages, cartel battles and, in a number of towns and villages, a fierce fightback. By Alexander Sammon

June 2024

  • Avocados in Uruapan, Michoacán State, Mexico

    The long read
    Inside Mexico’s anti-avocado militias

    The long read: The spread of the avocado is a story of greed, ambition, corruption, water shortages, cartel battles and, in a number of towns and villages, a fierce fightback

May 2024

  • Man in apron prepares beef on hot grill with customers behind

    Fans queue round the block as tiny Mexican taco stand wins Michelin star

    There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering

April 2024

  • Felicity Cloake's huevos rancheros.

    How to cook the perfect ...
    How to make the perfect huevos rancheros – recipe

  • Karla Zazueta's camarones a la diabla.

    Devil prawns and cheese broth: Karla Zazueta’s traditional recipes from northern Mexico

  • Anna Jones’ squash and caramelised onion quesadillas.

    Kitchen aide
    Get stuffed: the secret to vegan quesadillas

  • Thomasina Miers' roast chicken with charred tomato and hibiscus tinga.

    Thomasina Miers recipes
    Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

  • Quick and easy
    Kitty Coles’ quick and easy recipe for cheese and corn quesadillas

  • The new vegan
    Meera Sodha’s recipe for vegan seven-layer nachos

  • Yotam Ottolenghi recipes
    Creamy peppers and chipotle chicken: Yotam Ottolenghi’s Mexican-inspired recipes

  • Waste not
    How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe

  • The good mixer
    Cocktail of the week: Zapote’s Zapote 70 – recipe

  • The sweet spot
    Benjamina Ebuehi’s recipe for mango and Tajín semifreddo

  • Fiona Beckett on drinks
    Tequilas and mezcals you will want to savour, not slam

  • You've got this
    Dinner, all wrapped up: Alice Zaslavsky’s recipe for fishfinger tacos

February 2024

  • Indonesian Sambal Telur

    Real deal: 14 ambitious, delicious packed-lunch recipes you’ll want to try right now

    Top chefs pick their favourite on-the-go dishes, from Indian spiced rolls to the ultimate Italian sandwich

January 2024

  • Tomatoes and cashews take the stage in this unconventional pesto that includes nutritional yeast for those essential umami notes and that goes with just about anything

    Citrus, beetroot and rhubarb: Nicholas Balfe’s recipes for winter colour

  • Thomasina Miers’ chickpea and squash pozole rojo with brussels sprout caesar salad.

    Thomasina Miers recipes
    Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

  • Meera Sodha’s oven-baked tofu chilli.

    The new vegan
    Meera Sodha’s vegan recipe for oven-baked tofu chilli

  • Yotam Ottolenghi's sopa de tortilla.

    Yotam Ottolenghi recipes
    From meatballs to cheesy potatoes: Yotam Ottolenghi’s winter soups – recipes

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