All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessert
The new vegan
Meera Sodha’s vegan recipe for jackfruit khanom chin, or Thai red curry noodles
Meaty jackfruit takes the place of fish in this fresh and fragrant Thai-style curry with vermicelli noodles
March 2024
The new vegan
Meera Sodha’s vegan recipe for peanut butter ramen
Yotam Ottolenghi recipes
Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes
February 2024
Nigel Slater recipes
Nigel Slater’s winter pasta and noodle recipes
Umami-rich broths with soba noodles, mushroom and pasta stew, cavatelli and sausages – recipes to bring colour back to your cheeks
Kitchen aide
Ever wondered what chefs eat on their night off?
Surprisingly simple fare, it turns out: eggs, noodles and pasta prepared with simple, quick-cook sauces feature heavily …
Felicity Cloake's masterclass
How to make Singapore noodles – recipe
The much-loved mess of noodles and veg (and optional meat and/or seafood) is a quick, easy job to see in Chinese New Year