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The Guardian - Back to homeThe Guardian

Vegan food and drink

July 2024

  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

    In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
  • Meera Sodha’s Korean-style cold noodle salad known as bibim guksu

    The new vegan
    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

    Picnic-able noodles, radishes, sugar snaps and red cabbage dressed in a sweet, spicy and gently sour chilli sauce

    • The new vegan
      Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    • Wimbledon serves plant-based Victoria sponge – and banana skin muffins

    • The new vegan
      Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

June 2024

  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    The new vegan
    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • Meera Sodha's summer vegetable, bulgur and pesto salad.

    The new vegan
    Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

  • This isn't chicken and bacon wrap.

    Third UK sandwich maker recalls product, saying it is a precaution

  • vegan nutritional yeast flakes in bowl

    My secret ingredient
    Richard Bainbridge’s secret ingredient: nutritional yeast

  • The new vegan
    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

  • Waste not
    How to turn leftover boiled potatoes into a Portuguese classic – recipe

  • The new vegan
    Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì

  • How to cook the perfect ...
    How to make the perfect scrambled tofu – recipe

May 2024

  • Meera Sodha courgette and bean curry.

    The new vegan
    Meera Sodha’s vegan recipe for courgette and white bean curry

  • Meera Sodha’s vegan chopped salad with chickpeas, Tenderstem and miso.

    The new vegan
    Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso

  • Sri Owen’s Indonesian tempeh rendang.

    Kitchen aide
    What’s the best way to cook tempeh?

  • OFM Nigel Butternut Rosemary Tart

    Nigel Slater recipes
    Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

  • The new vegan
    Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

  • The new vegan
    Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini

  • Waste not
    How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

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