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The Guardian - Back to homeThe Guardian

Pork

July 2024

  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Georgina Hayden's pork larb with lime radishes.

    Quick and easy
    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

June 2024

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

    Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

    A salad can be hard to define, so why even try? Get creative with this Lao-style crispy rice salad with fried green beans and pork scratchings, or a pasta number with hard cheese and nuts – but always leave the dressing until the last moment
  • Tamal Ray’s Szechuan lasagne and chard.

    Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

    In the spirit of culinary experimentation, the unexpected flavour in this Chinese-inspired dish is the chilli bean paste

May 2024

  • Felicity Cloake’s Vietnamese summer rolls.

    Felicity Cloake's masterclass
    How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

    This south-east Asian favourite is fun to make, easy to adapt and healthy, so get rolling …
  • Tom Hunt's beans with sausage and broccoli

    Waste not
    How to turn leftover cooked sausage into a one-pot wonder – recipe

    What to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek meal

    • Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

    • Waste not
      How to turn cooked bacon fat into a delicious sweet treat – recipe

    • Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes

April 2024

  • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

    Waste not
    Make a hash of it: how to make the most of beetroot leaves – recipe

    Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …
  • Baked tomatoes with chickpeas and curry leaves.

    Nigel Slater recipes
    Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners

    Marsala onion soup, baked tomatoes, upside-down fig tarts – comforting recipes for not-quite-spring

    • Felicity Cloake's masterclass
      How to make risi e bisi – recipe

    • Felicity Cloake's masterclass
      How to make Thai green curry – recipe

    • Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year

March 2024

  • Yotam Ottolenghi's meatballs in peanut gravy with a cucumber lime and peanut salad.

    Yotam Ottolenghi recipes
    From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi’s meatball recipes

    Meatballs with flavours from three continents, Swedish-style but with a cucumber, lime and peanut salad; and soft ricotta and lamb polpette to pop on top of pasta or pack in a sub for lunch
  • Hake with clams, chorizo and manzanilla in an iron pot with handles on a tablecloth next to a bowlful of it, a plate of torn bread, a bowl of clam shells and a wine glass

    José Pizarro’s recipe for hake with clams, chorizo and manzanilla

    Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan

    • My secret ingredient
      Poppy O’Toole’s secret ingredient – ’nduja

    • Our unequal earth
      Out with the animal cruelty. In with … mushrooms? These farmers are leaving factory farming behind

    • Danish firm’s ‘climate-controlled pork’ claim misleading, court rules

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