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The Guardian - Back to homeThe Guardian

Restaurants

July 2024

  • Hooyos Somali Cuisine, 30 Guildford Street, Luton, for Jay Rayner's restaurant review, OM, 12/07/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Hooyos Somali Cuisine, Luton: ‘Rather lovely’ – restaurant review

  • An aerial shot of Blackppol's golden beach with its North and Central piers and the Tower

    The bucket and spade list: 10 new reasons to visit the British seaside this summer

  • People sitting outside The Peterboat pub in the summer in seaside town Leigh-on-Sea near Southend on Sea, Essex, UK<br>2BE6Y6D People sitting outside The Peterboat pub in the summer in seaside town Leigh-on-Sea near Southend on Sea, Essex, UK

    Readers' travel tips
    If you’re fond of seafood and salty air: readers’ favourite places to eat at the British seaside

  • sunset reflected on the water on The Long Walk Galway.

    A local's guide
    A local’s guide to Galway: ‘As a chef I love the food, but it was the culture that first captivated me’

  • Jay Rayner on restaurants
    Julie’s, London: ‘Its time has clearly come again’ – restaurant review

  • Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review

  • Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’ – restaurant review

June 2024

  • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

    Jay Rayner on restaurants
    The Hero, London: ‘A menu of very nice, simple things’ – restaurant review

  • Chungdam, 35-37 Greek Street, Soho, for Jay Rayner's restaurant review, OM, 10/06/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Chungdam, London: ‘In good hands’ – restaurant review

  • Observer Food Spread (1)

    Curry tasting in Fife, oysters on Exmoor: expert tips for foodie holidays around Britain

  • Whole Beast in Montpelier, Peckham Rye, for Jay Rayner's restaurant review, OM, 04/06/2024 Sophia Evans for The Observer

    Jay Rayner on restaurants
    Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review

  • Jay Rayner on restaurants
    Gaia, London: ‘Nosebleedingly expensive’ – restaurant review

  • Jay Rayner on restaurants
    Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review

May 2024

  • Small wonders: Sam’s Montpellier, Cheltenham.

    Jay Rayner on restaurants
    Sam’s Montpellier, Cheltenham: ‘Dishes that deserve our attention’ – restaurant review

  • HIGHRES arabic flavour 2

    Jay Rayner on restaurants
    Arabic Flavour, Aberystwyth: ‘Food that tells a story’ – restaurant review

  • Caroline Eden food in the Baltics Riga central market 2

    ‘Flavours as vivid as the scent of pine forests’: why I love Baltic cuisine

  • Jay Rayner Upstairs at the Grill 19 04 2024 3223

    Jay Rayner on restaurants
    Upstairs at the Grill, Chester: ‘It has an awful lot going for it’ – restaurant review

  • Jay Rayner on restaurants
    Public House, Paris: ‘A calamitous experience’ – restaurant review

  • ‘We are disappearing’: chef Fadi Kattan aims to keep Palestinian heritage alive through food

April 2024

  • Waiter serving customers at outdoor Parisian cafe

    Pass notes
    Going for gold! Have the Olympics overturned centuries of no-tipping etiquette in France?

    With the Olympics just a few weeks away, waiters in Paris are apparently encouraging tips on top of the required 15% service charge. Sacré bleu!
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