Skip to main contentSkip to navigation
Print subscriptions
Sign in
Search jobs
Search
The Guardian - Back to homeThe Guardian

Ruth Rogers

January 2023

  • Lunch with Ruth Rogers Observer Food Monthly OFM Jan

    Lunch with...
    River Cafe’s Ruth Rogers: ‘There’s no right way to deal with grief. Mine is to just keep going’

    At a place run by one of her many proteges, the chef and restaurateur talks about loss, family and Nancy Pelosi’s tablecloth

December 2019

  • The best thing I ate all year illustrations 2019

    'Utterly delicious': top chefs on the best thing they ate in 2019

    Cooks and writers on their 2019 culinary highlights

September 2018

  • Julia Child at her home in Cambridge, Massachusetts.

    The cook's cook
    The book that took the fear out of cooking

    Why Julia Child’s book Mastering the Art of French Cooking is still the go-to cookbook of the celebrated River Cafe chef

September 2017

  • Ruth Rogers founder of rhe River Cafe [also pictured chefs and co authors of the 30 year aniverstary book Joseph Trivelli and Sian Wyn Owen].

    Saturday interview
    The River Cafe's Ruth Rogers: 'Do I wish we served cheaper food? I’ve thought about that a lot'

  • Burberry president Christopher Bailey.

    On my radar
    On my radar: Christopher Bailey’s cultural highlights

October 2016

  • Nigel Slater’s chocolate peanut butter cheesecake

    Observer Food Monthly's 20 best recipes
    The 20 best cake recipes: part 4

    Cheesecake, ice-cream cake and more from top cooks including Nigel Slater and Claudia Roden, selected by Observer Food Monthly

July 2015

  • Pana cotta

    Observer Food Monthly's 20 best recipes
    The 20 best Italian recipes: part 4

    Brilliant dishes including The River Cafe’s panna cotta and Nigella Lawson’s chocolate olive oil cake, selected by Observer Food Monthly

April 2015

  • Ruth Rogers’ taglierini with slow-cooked tomato and basil and torta di capri rounded off with a fine Italian wine.

    My last supper
    Rogers and out: Ruth Rogers’ final meal

    Ruth Rogers, Riverside Cafe head chef and co-owner, would check out where she’s happiest – at her riverside restaurant...

August 2014

  • Sabrina Ghayour's cumin-roasted carrots with honey-lemon dressing and goats' cheese

    Observer Food Monthly's 20 best recipes
    20 best summer salad recipes: part 4

    Great seasonal dishes from top chefs, including Nigella’s serrano ham salad, chosen by Observer Food Monthly

May 2013

  • Chef Recommends: Ruthie Rogers - video

    Chef recommends
    Ruth Rogers of River Café recommends Lebanese restaurant Al Dar - video

    Where do chefs go to eat? Ruthie Rogers, chef and owner of the River Café, London recommends Al Dar, a Lebanese restaurant on the Kings Road

August 2012

  • April Bloomfield: 'The River Café defined me'

    As one of the top female chefs in New York, April Bloomfield describes her cooking as 'earthy, clean and vibrant'. And it was the late Rose Gray of the River Café, Jay Rayner discovers, that taught her to cook that way. Check out her exclusive summer recipes

April 2012

  • ruth rogers

    A taste of spring, from Ruth Rogers

  • Marinated lamb with salsa and greens

    An Italian Easter, from Ruth Rogers

September 2010

  • student food macaroni

    Student cooking: the recipes

  • The River Cafe guide to cooking cannellini beans

August 2010

  • Lunch with Mariella Frostrup
    Lunch with Mariella: Ruth Rogers

    Ruth Rogers tells how her life has changed since the death of her partner at the River Café, Rose Gray

May 2010

  • The digested Hay festival

    Sleepy chefs, baffled supermodels and scintillating politicians. Hay has it all

March 2010

  • Making potato gnocchi at the River Café

    How to make traditional Tuscan potato gnocchi, as served at the River Café

  • Rose Gray River Cafe

    Word of Mouth blog
    Rose Gray

    Matthew Fort: Rose Gray was a formidable yet delightfully warm woman who managed to bring a taste of Italy to British kitchens. She has left a legacy that few cooks achieve

  • Clam soup at the River Café

    River Café co-founder Ruth Rogers explains how to make zuppa alle vongole - clam soup

About 38 results for Ruth Rogers
12
Explore more on these topics
  翻译：