I eagerly await the English asparagus season, from tender start to woody finish
Rachel Cooke
Until the 17th century, the vegetable was thought of as an ‘unimproved oddity’. But I could eat it morning, noon and night
August 2023
‘He does it with love’: the 32-year-old chef rejoining Raymond Blanc at Le Manoir
Nearly 40 years ago, the French chef helped pioneer garden-to-table cooking at his Oxfordshire restaurant. Now he is welcoming the return of Luke Selby
June 2023
From ornamental tree to fruit ‘of the gods’: Australians discover the joy of feijoa
With only a fortnight left of feijoa season in Australia, enthusiasts are snapping up the green-skinned fruits – if they can find them
May 2023
Psst! Want to buy some top-grade asparagus? My dad has the secret
Adrian Chiles
I’d long wondered where my father got his hands on fresh bunches of the finest spears, writes Adrian Chiles. Then one day he revealed all
February 2023
Plum job: three stone fruit dessert recipes by Julia Busuttil Nishimura
While peaches, plums and nectarines are at their peak, it pays to turn them into these sweet creations.
October 2022
Wholesome soup, night walks and wearable sleeping bags: how to prepare for winter – and even embrace it
Apple-picking, leaf-peeping, pumpkin patches: you can keep the lot. Autumn is rubbish
Arwa Mahdawi
September 2022
I’m a city person, but there’s one bit of rural cosplay I can’t resist
Emma Brockes
The temperatures fall, and the kids and I – as if hypnotised – find ourselves driving out of town for some ritual apple-picking, says Guardian columnist Emma Brockes
July 2021
The sweet spot
Tamal Ray’s recipe for strawberry fraisier cake
Feast
Glazed sandos and tomato salad: Ravinder Bhogal’s recipes for barbecued tofu
