These gastronomic gastropods make great slow food

Warning: you may not want to eat these because they look too cute

This twist on a classic bake takes more prep than usual, but it’s worth it for the grand reveal

Let your imagination run wild and dazzle your guests with this perfect party centrepiece

This celebration of fruit and colourful, cracked meringue takes inspiration from the Japanese art form of mending broken ceramics with gold resin

There’s no fish but lots of fun with this delicious combination of cake, fondant, buttercream and sugar syrup

The custardy interior and caramelised crust of a burnt Basque cheesecake create a ‘volcanic’ landscape – perfect for this Jurassic-themed dessert

Crab yourself some dessert delight

These little treats will make you leap for joy

The current situation demands comfort food – and friendly biscuit groundhogs

The flavours shine in this simple, creamy cake, which can be made with vegan cream cheese if you prefer

If you’ve never made Easter eggs, now is the time to start. It’s easier than you’d imagine – and this delicious recipe includes vegan and gluten-free options

The Asian tangzhong method produces wonderfully soft buns that go well with loads of different soups

Biscuit, caramel and chocolate – all suitable for vegans. Who could ask for more?

Canelé kick it? Yes they can

A delectable almond pastry and cream dessert in miniature mug form