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Notes on chocolate

  • Heinde and Verre - Dutch Speculaas Milk 50%

    Notes on chocolate: a stylish start-up from Rotterdam

    Unusual but distinctly moreish flavours from Heinde & Verre
  • Sam Joseph clusters

    Notes on chocolate: wonderfully addictive popcorn caramel clusters

    There are moments when we all need something properly sweet
  • Guadalcanal Chocolarder

    Notes on chocolate: how to avoid melting moments

    In hot weather, a dark bar is more reliable
  • Honduras 72% Carton

    Notes on chocolate: in dangerous times, you can depend on a good bar

    Feeling stressed, worried or scared? Now’s the time to lean on a decent bar of chocolate
  • Cox & Co 25g Flowrap Lineup

    Notes on chocolate: small bars are the perfect pick-me-up

    Choose carefully and you will be rewarded with just the right amount of sweetness
  • Tosier<br>Tosier - H FRONT

    Notes on chocolate: some bars are pure poetry

    A delicious dairy-free bar that’s good enough to write a poem about
  • Lunar Cookie Layers

    Finding comfort in good chocolate and the phases of the moon

    It’s never nice being cheated, but a sweet surprise offered consolation
  • Milk Chocolate Hazelnut Tin MELT Chocolates meltchocolates com

    Notes on chocolate: a creamy, dreamy combo that will have you melting

    Beautiful packaging and chocolate stuffed full of nutty praline… No wonder Melt will soon have you under its spell
  • Jar of Lakrids.

    Notes on chocolate: the delights of slow-crafted liquorice balls

    A new flavour from Lakrids is so good it must be shared
  • salted pretzel whole front

    Notes on chocolate: contrasting bars for when you can’t decide

    Sometimes you really can have the best of both worlds
  • Venchi Nougatine ice cream

    Notes on chocolate: a glorious gelato in touristy Venice

    The crowds can be trying, but there are still good reasons to visit the canal-rich city
  • Marou - Ironbar broken in half

    Notes on chocolate: pistachio bars on a family holiday in Italy

    The treats bring a little solace to a sad occasion
  • White Background - L'Esterre-12

    Notes on chocolate: buttons without the panto

    No bars and only two ingredients… yet this dark chocolate is intensely good
  • Francois-Pralus-Barre-Infernale-Orange-75-Dark-Chocolate-Bar-with-Orange

    Notes on chocolate: we all have a favourite

    After years of tasting, the very best bars leave a lasting memory
  • 80� Uganda Flat Lay

    Notes on chocolate: a seriously intense 70% dark choc

    This one is all about the cocoa and demands your full attention
  • Quality Street chocolates on a white background<br>M1MKBW Quality Street chocolates on a white background

    Notes on chocolate: a kind thought and an old-time favourite

    Be as sophisticated as you like, but never knock Quality Street
  • Pump Street’s Gibassier bar.

    Notes on chocolate: croissant crumbs and other delights

    Baked goods in a bar raises chocolate to new heights
  • Fiona Patissiere

    Notes on chocolate: Easter bars to hit the sweet spot

    Handmade pieces in a variety of gorgeous flavours, this is everything I am here for
  • Baci Cafe

    Notes on chocolate: Baci, sweet as a kiss in Parma

    A trip to Italy means delicious home comforts
  • two mugs of hot chocoate topped with cream and wafers, one has green pistachio sauce in it also

    Notes on chocolate: a drink to soothe a troubled soul

    A difficult day is eased with a bun, nice stationery and a big glass of thick hot chocolate
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