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Chocolate
July 2024
Study finds heavy metals in many dark chocolate products in the US
Notes on chocolate
Notes on chocolate: a stylish start-up from Rotterdam
Notes on chocolate
Notes on chocolate: wonderfully addictive popcorn caramel clusters
Cultivated food: from lab grown burgers to medicinal berries
The sweet spot
Ravneet Gill’s recipe for caramelised white chocolate cookies
Taste test
Australian supermarket hot chocolate taste test: ‘It was like a wax museum imitation of Lindt chocolate’
Notes on chocolate
Notes on chocolate: how to avoid melting moments
Felicity Cloake's masterclass
How to make chocolate macarons – recipe
Notes on chocolate
Notes on chocolate: in dangerous times, you can depend on a good bar
June 2024
Notes on chocolate
Notes on chocolate: small bars are the perfect pick-me-up
The new vegan
Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice
Notes on chocolate
Notes on chocolate: some bars are pure poetry
Notes on chocolate
Finding comfort in good chocolate and the phases of the moon
Notes on chocolate
Notes on chocolate: a creamy, dreamy combo that will have you melting
Notes on chocolate
Notes on chocolate: the delights of slow-crafted liquorice balls
Scientists develop method of making healthier, more sustainable chocolate
May 2024
Notes on chocolate
Notes on chocolate: contrasting bars for when you can’t decide
Notes on chocolate
Notes on chocolate: a glorious gelato in touristy Venice
Felicity Cloake's masterclass
How to make blondies – recipe
Notes on chocolate
Notes on chocolate: pistachio bars on a family holiday in Italy
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