Skip to main contentSkip to navigation
Print subscriptions
Sign in
Search jobs
Search
The Guardian - Back to homeThe Guardian

Pantry remix

Rosheen Kaul's guide to flavourful cooking, using what's already sitting in your pantry

27 December 2022

  • Rosheen Kaul's post Xmas hot-pot

    Turn half-price ham into a stir-fried hotpot feast: ma la xiang guo recipe

    Have random quantities of random ingredients leftover from Christmas? Or some new Boxing Day bargains? This is what to do with them

20 July 2022

  • Mayonnaise for Rosheen Kaul's column. Photographed at Etta is in East Brunswick, Melbourne. Australia. Spicy chicken wings (marinated in mayo), with the Green Goddess chopped salad.

    Australian supermarket mayonnaises tasted and rated – plus what to cook with them

    Not all mayonnaises are made equally. Rosheen Kaul puts 12 to the test, and shares mayo-based recipes for grilled chicken wings and green goddess slaw

16 January 2022

  • Macaroni, spam and egg in a bowl

    The American canned meat that’s undeniably Asian: four recipes with Spam

    Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures

27 October 2021

  • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

    Australian supermarket tomato sauces tasted and rated – and how to cook with them

    This staple of hot chips, pies and sausage sizzles also works brilliantly in everything from Japanese-style pasta to Malaysian fried rice
Explore more on these topics
  翻译：