Skip to main contentSkip to navigation

The good mixer

  • Il Maremmano’s blushing maremmana.

    Cocktail of the week: Il Maremmano’s blushing Maremmana – recipe

    Basil wafts liberally over every aspect of this sweet-sour summer livener
  • Gerry Calabrese's gina colada.

    Cocktail of the week: Gerry Calabrese’s gina colada – recipe

    Is it a piña colada with gin or a gin sour with less, er, sour? Either way, it’s epic refreshment
  • Andy Clarke’s Santorini Sunset is an orange drink.

    Cocktail of the week: Andy Clarke’s Santorini sunset – recipe

    A big, fruity punch that’s ideal for a picnic
  • Albert's Schloss' apple strudel.

    Cocktail of the week: Albert’s Schloss’ apple strudel – recipe

    A sweet-and-sour apple rum punch with cinnamon, lemon and a slice of apple
  • Down Hall's green tea martini.

    Cocktail of the week: Down Hall’s green tea martini – recipe

    An optimistic summer snifter based on iced tea, with ginger and basil to lift the spirits and vodka to help you forget your troubles
  • Faber's elderflower and gin fizz.

    Cocktail of the week: Faber’s elderflower and gooseberry gin fizz – recipe

    The floral notes of an elderflower gin fizz, but with a clip round the ear from tart gooseberry
  • Uisce's ginger cow.

    Cocktail of the week: Uisce’s ginger cow – recipe

    A vodka martini with a ginger and raspberry kick
  • Mr Lyan's moonlit gimlet.

    Cocktail of the week: Mr Lyan’s moonlit gimlet – recipe

    Fresh green peas and elderflower notes salute the season’s bright flavours
  • Los Mochi's passion fruit caipriosca

    Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

    A bright, zingy, fruity drink with a refreshing hit of mint
  • Sweet and floral: Temper's Lychilli margarita.

    Cocktail of the week: Temper’s lychilli margarita – recipe

    The floral sweetness and chilli kick is ideal to sip when the sun (finally) comes out
  • Mandrake’s Hibiscus.

    Cocktail of the week: the Mandrake’s hibiscus – recipe

    An Aperol spritz/cosmo hybrid that’s equal parts refreshing and bubbly
  • Helen Graves' Peach and Maple Old Fashioned.

    Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

    It’s your bourbon-and-bitters classic, rounded off with a welcome dash of peach
  • Fino at Fazenda's Pisco & Pear

    Cocktail of the week: Fino at Fazenda’s Pisco & pear – recipe

    A dash of hot sauce gives a handsome kick to this floral, pear-based aperitif
  • Nathaniel Smith's Jamaican Guinness punch.

    Cocktail of the week: Nathaniel Smith’s Jamaican Guinness punch – recipe

    A Jamaican-style grown-up’s milkshake, featuring Guinness, Nurishment and white rum
  • Lulu's Rhubarb Hanky Panky.

    Cocktail of the week: Lulu’s rhubarb hanky panky – recipe

    A vodka martini with a defining rhubarb kick and a dash of bitters to top it off
  • Zapote's Zapote 70.

    Cocktail of the week: Zapote’s Zapote 70 – recipe

    A margarita using both mezcal and tequila, with a hint of sweet almond for added depth
  • Lady Libertine's The Fields Fizz

    Cocktail of the week: Lady Libertine’s the fields fizz – recipe

    A zippy, sparkling wine cocktail with a strawberry vermouth and citrus edge
  • Bintang's Lemongrass Paloma

    Cocktail of the week: Bintang’s lemongrass paloma – recipe

    The classic tequila refresher gets an Asian twang
  • A tangy chocolatini in a tall, thin-stemmed glass with a twist of orange peel resting in it

    Cocktail of the week: 100 Wardour Street’s tangy chocolatini – recipe

    Easter is embodied into this sweet, smooth blend of chocolate and citrus
  • Sabine's Sabine-tini in a stemmed, bevelled glass with a toasted marshmallow on a metal toothpick floating on top

    Cocktail of the week: Sabine’s Sabine-tini – recipe

    A creamy, chocolatey, rum and raspberry treat for Easter
About 488 results for The good mixer
1234...
  翻译: