Kofte, salad and a savoury ricotta bake: Claire Thomson’s tomato recipes
Summer’s a time for tomatoes with everything: try them in a super-savoury ricotta bread-and-butter pudding, stuffed with meatballs, and in a salad with peaches, grapes and feta
Meera Sodha’s vegan recipe for matar tofu, or pea, cashew and tofu curry
This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts
Salt cod, croquetas and fideuà: Yotam Ottolenghi’s Spanish-inspired recipes
Tamal Ray’s recipe for grated potato pancake with chicken livers and yoghurt dip
How to turn cooked chicken and old bread into a brilliant Turkish meze – recipe
