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The Guardian - Back to homeThe Guardian

Spring food and drink

May 2024

  • Yotam Ottolenghi's old bay fish sandwich with cheats tartare sauce.

    Yotam Ottolenghi recipes
    Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes

  • Nieves Barraghan Mohacho's cod with peas, mint, fino and jamón 029

    Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

  • Rukmini Iyer's chaat masala with spiced watermelon, tomato and cucumber salad.

    Quick and easy
    Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

  • TRIVELLI BROADBEAN PESTO

    Tempting springtime party food to prepare in advance

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes

  • Waste not
    How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

  • Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes

  • Asparagus miso noodles, grilled cos, broccoli pizza: Ravinder Bhogal’s spring veg recipes

  • Kitchen aide
    Unleash the quiche: tips for springtime tarts

  • Joe Trivelli’s recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots

April 2024

  • Lulu's Rhubarb Hanky Panky.

    The good mixer
    Cocktail of the week: Lulu’s rhubarb hanky panky – recipe

  • Fresh asparagus with young boiled potatoes, fried egg and glass of white wine. A delicious summer vegetarian meal: fresh asparagus with young boiled potatoes, fried egg and glass of white wine. Yum.

    Fiona Beckett on drinks
    Is there any wine that goes with asparagus?

  • Baked tomatoes with chickpeas and curry leaves.

    Nigel Slater recipes
    Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners

  • Rachel Roddy's potatoes, eggs, asparagus and green sauce.

    A kitchen in Rome
    Rachel Roddy’s recipe for new potatoes, eggs, asparagus and green sauce

  • Rachel Cooke on food
    I eagerly await the English asparagus season, from tender start to woody finish

    Rachel Cooke

  • Felicity Cloake's masterclass
    How to make risi e bisi – recipe

  • Tim Siadatan’s recipes for Italian springtime pasta

  • A kitchen in Rome
    Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

  • Yotam Ottolenghi recipes
    Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi’s Italian-inspired spring recipes

March 2024

  • Anna Jones' cheese and pickle roast potatoes with chilli- dressed leaves.

    Cheesy roasties and lemony gratin: Anna Jones’ springtime recipes

    Both sides of the changeable season are covered here: in like a lion with hearty cheese and pickle roast potatoes, out like a lamb with a light gratin with lemon, capers and herbs
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