Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes
No papaya or kohlrabi? Granny smiths will do the job in this crunchy Thai som tam salad. Plus a Bengali-style sweet-sour dal side and an unashamedly traditional apple and blackberry pud
August 2024
The new vegan
Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice
Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine
July 2024
Quick and easy
Georgina Hayden’s quick and easy pork larb with lime radishes – recipe
A Lao/Thai favourite: crisp lettuce, nutty toasted rice and tangy pickled radishes, all topped by spicy fried pork mince
May 2024
Observer Food Monthly's 20 best recipes
Chicken soup with lime leaf, lemongrass and coconut recipe by Claire Thomson
If you like the sour, fragrant flavours of Thai tom kah gai , you’ll love this version of the popular soup
April 2024
Mushroom tom yum and sweet and sour crisp cauli: Yui Miles’ Thai recipes
Felicity Cloake's masterclass
How to make Thai green curry – recipe
Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year
A sort-of Japanese, Thai-influenced and deeply experimental restaurant
September 2023
Neighbourhood eats
Tom Toon Thai Noodle Cafe, Melbourne: 23 kinds of papaya salad in the quiet end of Abbotsford
With Isan specialties, a rich, fragrant kway teow neua and an extensive selection of som tum, this Melbourne Thai restaurant is worthy of repeat visits
August 2023
Pad kaphrao contest seeks true taste of Thailand’s most loved dish
Tourism body tries to nail down best recipe for a dish popular at home but often overshadowed abroad