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Tom Kerridge

July 2024

  • The Gentle Art of Swedish Death Cleaning.

    TV tonight
    TV tonight: learn about the art of Swedish death cleaning

    A surprisingly cheerful documentary series on preparing for death. Plus: toe-curling drama Douglas Is Cancelled. Here’s what to watch this evening

April 2024

  • Tom Kerridge and Grace Dent

    Comfort Eating with Grace Dent
    S6, Ep 8: Tom Kerridge, chef

    Grace welcomes two-Michelin-star chef Tom Kerridge to her living room this week to talk fine-dining, going sober, and of course … what snacks keep him going

March 2024

  • Tom Kerridge

    Honest playlist
    ‘I’m done with Baby Shark, thank you’: Tom Kerridge’s honest playlist

    The celebrity chef on learning the French national anthem, why he has a soft spot for Simply Red, and what gets his kitchen fired up in the morning
  • Tom Kerridge, doffing his top hat in the style of a ringmaster

    Welcome to March’s Observer Food Monthly

    Tom Kerridge’s Easter menu and lunch in the Lake District with Helen Rebanks, bestselling author of The Farmer’s Wife
  • Tom Kerridge
Easter 2024
Styling: Andie Redman
Observer Food Monthly
OFM March 2024

    Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding

    The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert

September 2023

  • Tom Kerridge's cheese and branston pickle toastie  with a glass of beer.

    Tom Kerridge’s recipe for his favourite cheese toastie

    For when you’re just too tired to make a fancy – or even not-so-fancy – meal: an eggy, cheesy, frying-pan wonder snack

May 2023

  • Tom Kerridge's curry vegetable noodles with a peanut sauce.

    Budget meals
    Tom Kerridge’s budget recipes for peanut noodles and cheesy spaghetti

    Filling and cheap recipes for cheesy, creamy spaghetti with veg strips, and a punchy noodle bowl with crisp tofu and peanut sauce

December 2022

  • Tom and Beth (with their son in the background).

    Celebrity how we met
    How Tom Kerridge met Beth Cullen: ‘Her first words to me were: Give me £3 for the stripper!’

    Sculptor Cullen, 52, proposed to chef Kerridge, 49, six weeks after they met at a bar. They have now been married for 22 years and have a young son

October 2022

  • Actor Lydia West.

    The best original photographs from the Observer
    Original Observer photography

    From fishing with Kerridge to the Theroux in Cape Cod – the best original photographs from the Observer commissioned in September 2022

September 2022

  • Tom Kerridge and his head chefs on a trip to Cornwall.<br>Tom Kerridge enjoys fishing off teh coast of Newquay, Cornwall. Tom is on the boat with 5 of his head chefs, on a trip to learn more about where the fish and seafood at his restaurants come from.

    Welcome to September’s Observer Food Monthly

  • Tom Kerridge and his head chefs on a trip to Cornwall.

    ‘I’m attracted to chaos. I like the excitement’: Tom Kerridge on the risks of running restaurants and teaching his chefs to fish

July 2022

  • Stuart Heritage, drinking from a glass with a very pained expression, spends an afternoon making veggie cocktails at home.

    ‘The whole thing tastes like gherkins!’ Are vegetable martinis really the drink of the summer?

    From asparagus to Greek salads, bars across the UK have been adding greens to classic cocktails. Is this a surprisingly great way to get your five a day or a horrible mistake?

May 2022

  • No more midnight fridge raids.

    How to eat healthily
    How timing your meals right can benefit your health

    Eating well doesn’t necessarily just mean concentrating on the right diet – the time you eat (or don’t) can also make a big difference to your wellbeing

February 2022

  • Composite of images of Alex James, Jeremy Clarkson, David Cameron, Miquita Oliver, Andi Oliver, Blur guitarist, @indiesleaze Instagram, account, Stephen Graham in Boiling Point and black and white cartoon rabbits going down holes through a red line

    Down the rabbit hole
    What links The Great British Menu to the underbelly of the 00s New York scene?

    From Miquita Oliver via American Apparel to Oxfordshire cheese, we tumble down a five-course rabbit hole

January 2022

  • SECRET INGREDIENT D

    My secret ingredient
    ‘I put it on absolutely everything’: top chefs’ secret ingredients – from malt extract to Lea & Perrins

  • Tom Kerridge, Georgina Hayden and Nisha Katona
Styling: Hope Lawrie
Hair and makeup (Georgina) and Grooming (Tom): Juliana Sergot using Benefit and Bumble and bumble
Hair and makeup (Nisha): Shari Rendle using John Masters Organics UK, Mishel Make Up and Hourglass Cosmetics
Tom wears:
Velvet dinner jacket, £99, 
Christmas socks, £12
Wool jumper £35 all Marks & Spencer marksandspencer.com
Trousers and shoes, from a selection Duckers duckersstyle.com
Georgie wears:
Green velvet suit jacket, £390 and trousers, £230 Both Cefinn cefinn.com
Pearl heels, from a selection, Jimmy Choo jimmychoo.com
Nisha wears:
Red velvet dress, £75 Hope & Ivy hopeandivy.co.uk
Black heels, from a selection, Jimmy Choo jimmychoo.com
OFM xmas taste test 2021
Observer Food Monthly

    The best original photographs from the Observer
    Original Observer photography

December 2021

  • Joy Morrissey MP

    Brief letters
    The politician will see you now

    Letters: Joy Morrissey | The contraceptive pill | Tom Kerridge | Spider-Man | Encouraging guests to leave

May 2021

  • Squid performing live at The Cornish Bank in Falmouth, Cornwall.

    The best original photographs from the Observer
    Original Observer photography

    Director Barry Jenkins, the plight of Syria’s refugees, and the return of live music – the best photography commissioned by the Observer in May 2021
  • Easy pieces: Marcus Rashford and Tom Kerridge’s tortilla pizza.

    Pizza, pie and traybake: Tom Kerridge and Marcus Rashford’s easy family recipes

    Four economical, tasty recipes from Marcus Rashford and Tom Kerridge’s hunger-busting Full Time campaign to fight child food poverty: easy to follow, simple to make and no flash kitchen gear required
  • Tom Kerridge

    We can get a table inside again – but what’s the long-term future of restaurants?

    Restaurants across the UK are ready to open, indoors and out. We ask a top chef, a restaurateur and a street food team where the hospitality industry will go from here
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