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The Guardian - Back to homeThe Guardian

Turkish food and drink

July 2024

  • Bostana salatası – orchard salad with pomegranate molasses

    Observer Food Monthly's 20 best recipes
    Bostana salatası – orchard salad with pomegranate molasses recipe by Özlem Warren

    Combine refreshing mint and tangy lemon for a salad that’s perfect with flatbread
  • The lesser-spotted Rachel Roddy flatbread.

    A kitchen in Rome
    Rachel Roddy’s recipe for flatbreads with yoghurt

    Turkish-style, pan-cooked flatbread, abundant with leopard spots and inspired by Italian cook Laura Lazzaroni, is suitable for every mood …
  • A smiling man stands in a dining room while holding meat on rotisserie skewers

    Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’ – restaurant review

    Looking for a whole roast lamb? You’ll find it here, along with brilliant ribs and chicken. Stick to those for a good time

May 2024

  • Chicken pilaf on a white plate on a table with a white tablecloth outdoors

    Chicken rice, chickpea bake and wheat salad: Ella Mittas’ easy autumn recipes for a Mediterranean feast

    The Melbourne-based chef has looked to her Greek heritage and travels to Turkey to spin a trio of comfort recipes.

February 2024

  • Levante Restaurant, 11 Lewis Grove, Lewisham, London, for Jay Rayner's restaurant review, OM, 24/01/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Levante, London: ‘A very happy find’ – restaurant review

    A classic Turkish grill house comes to the rescue on a cold grey day in Lewisham

January 2024

  • Yotam Ottolenghi's red pepper braised lamb neck with preserved lemon salsa.

    Yotam Ottolenghi recipes
    Baby aubergines, braised greens and lamb with peppers: Yotam Ottolenghi’s recipes for slow-cooked winter warmers

    Take your time, and the flavours of protein, vegetables and sauce will all blend and marry, so feel the heat and go slow

December 2023

  • Melek Erdal’s assorted savoury kurabiye.

    The sweet spot
    Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

    Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

September 2023

  • A Palestinian farmer harvests grapes at a vineyard in the mostly Christian West Bank village of Taybeh on August 16, 2016. Nearly 20 years ago, Nadim Khoury created the first Palestinian brewery. Now, with his son Canaan, he wants to add Palestine to the map of the world's wines. Vineyards cover about five percent of cultivated land in the West Bank and annually produce more than 50,000 tonnes of grapes, according to the Palestinian Ministry of Agriculture. But Palestinians, 98 percent of whom are Muslim, produce little to no wine, though the West Bank is far from devoid of the bottled stuff.

    Fiona Beckett on drinks
    The best Middle Eastern wines you should discover

  • Gokyuzu, London N4: ‘Perhaps one of the flashier set-ups in the Green Lanes brigade.’<br>Gokyuzu, Green Lanes, London

    Grace Dent on restaurants
    Gökyüzü, London N4: ‘There’s no chance of leaving hungry’ – restaurant review

August 2023

  • Cesme Town of Izmir Province in Turkey<br>Cesme Town view from Cesme Castle

    Meze, markets and monk seals: the best of Turkey’s Aegean coast

    Many visitors overlook less familiar resorts around the city of İzmir in favour of hotspots further south. They’re missing out

June 2023

  • Rosie Sykes' slow cooked courgettes with bulgur pilaf.

    Budget meals
    Rosie Sykes’ budget recipes for courgettes

    The cheesy goodness of courgette-stuffed bread, plus wonderfully rich, slow-cooked garlic courgettes with bulgur pilaf

May 2023

  • Turkish delight: Felicity Cloake’s menemen, or Turkish tomatoey scrambled eggs.

    How to cook the perfect ...
    Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe

    There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe

March 2023

  • A bowl of lamb stew and of smooth eggplant puree, surrounded by baby cos lettuce leaves.

    Recipes for Ramadan
    Recipes for Ramadan: Beyza Koca’s ali nazik (Turkish lamb with eggplant)

    Gaziantep in south-east Turkey is renowned for its storied culinary history, and this spiced lamb stew with smoky eggplant is a specialty of the city.

February 2023

  • Bowl and spice jar of baharat spice blend

    My secret ingredient
    Selin Kiazim’s secret ingredient: baharat spice mix

    The chef’s go-to, as used by her grandmother, to add warmth to bread, sweet and savoury dishes

January 2023

  • Mauve over: Zahter's Night courtesy of Zahter restaurant, London W1.

    The good mixer
    Cocktail of the week: Zahter’s Night – recipe

    An elderflower gin iced tea inspired by Istanbul sunsets

October 2022

  • Yotam Ottolenghi's spinach, celeriac and gouda pie.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for autumn pies

  • Chef Sertaç Dirik at his restaurant Mangal 2, Dalston, London

    Observer Food Monthly Awards 2022
    OFM Awards 2022: Young Chef – Sertaç Dirik

September 2022

  • Kofte kebabs with tomato sauce and yoghurt

    Observer Food Monthly's 20 best recipes
    Claudia Roden’s recipe for kofte kebab with tomato sauce and yoghurt

    A Turkish classic – well worth the effort of assembling
  • Roast chicken with couscous, raisin and almond stuffing.

    Observer Food Monthly's 20 best recipes
    Claudia Roden: 20 of her best recipes from a 50-year career

    Cakes, kofte, couscous and roast chicken are among our favourite dishes from the revered food writer
  • Joe Woodhouse's elotes: corn rolled in mayo, then parmesan, and garnished with coriander and lime.

    Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables

    Mexican-style barbecued sweetcorn, smothered in mayo, then rolled in a punchy lime and parmesan coating, and grilled pepper salad with pomegranate molasses
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