Skip to main contentSkip to navigation

The business of nutrition

In this series we explore the intersect between improving global nutrition and business
  • Indian children eat their free supplementary snack at the Apnalaya nutrition centre on the outskirts of Mumbai

    17 points nutrition NGOs should remember when working with business

    How can NGOs capitalise on private sector resources and expertise to end malnutrition? Our panel give their tips
  • a woman using firewood dryer to dry cassava flour

    Malnutrition in Tanzania: will food fortification laws work?

    Legislation has been passed to add iron, vitamin A and zinc to staple foods, but will unregistered small businesses comply? Ewan Robinson and Martha Nyagaya report
  • FOOD-PERU-BEMBOS

    Improving nutrition in low income families: how marketing can help

    Ending undernutrition includes selling fortified food to those who need it most. Gisela Sanchez Maroto explains how
  • Food Aid Haiti

    Fed on food aid: does emergency nutrition cripple local economies?

    After recent controversies in Haiti, do humanitarian organisations have a duty to address food security and livelihoods?

  • Filipino breastfeeding mothers  during a government training program in Taguig city

    Baby food debate is so entrenched, it's 'almost religious'

    40 years after the milk formula scandal, can NGOs and the baby food industry work together to improve infant nutrition? Emilie Filou investigates

  翻译: