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The Guardian - Back to homeThe Guardian

Richard Corrigan

March 2024

  • Chef Richard Corrigan Observer Food Monthly OFM March 2024

    Life on a plate
    Richard Corrigan: ‘St Patrick’s is a get together day for humanity. We Irish know how to celebrate’

    The chef on his childhood on a farm, why his restaurant’s oysters are the best, and how to do St Patrick’s Day properly

February 2022

  • Composite of images of Alex James, Jeremy Clarkson, David Cameron, Miquita Oliver, Andi Oliver, Blur guitarist, @indiesleaze Instagram, account, Stephen Graham in Boiling Point and black and white cartoon rabbits going down holes through a red line

    Down the rabbit hole
    What links The Great British Menu to the underbelly of the 00s New York scene?

    From Miquita Oliver via American Apparel to Oxfordshire cheese, we tumble down a five-course rabbit hole

March 2018

  • MG 2104

    Six of the best
    Six of the best Irish recipes for St Patrick's Day

    Irish recipes From a warming colcannon soup to juicy baked oysters, these traditional dishes showcase the best of the Emerald Isle

March 2012

  • Chef Richard Corrigan

    Word of Mouth blog
    St Patrick's Day live chat: Richard Corrigan on Irish cooking

    How Richard Corrigan provided inspiration and answered your questions on Irish recipes for St Patrick's Day

July 2011

  • Richard Corrigan mackerel

    British seaside food special
    Seaside recipes: sea-cured mackerel

    Richard Corrigan's simple summer fish recipe

April 2009

  • Richard Corrigan tests fish and chips

    The chef of Corrigan's of Mayfair and Bentley's picks the best ingredients for fish and chips

November 2008

  • Prize catch

    Chef Richard Corrigan's favourite fish dishes

October 2007

  • A little place I know
    A little place I know

    The Village at Lyons | The Porterhouse | The Ginger Pig | Banger Bros | The West House

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