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Food critic Jan Moir guides you through the minefield of modern dining etiquette
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Jan Moir: How to survive Christmas
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Jan Moir: Avoid misspelt dishes, fillet on the bone and anything grey except oysters
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Jan Moir says the only way to save money when eating out is to cancel your reservation
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Jan Moir: How to send a dish back
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Jan Moir: What to eat on a first date
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Jan Moir: How to do restaurant sign language
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Jan Moir: How to survive the hotel buffet
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How to avoid the sucker table
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How to eat next to a celebrity
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How to keep your waiter onside
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How to get a table at the Ivy
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How to survive the office party
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Our new columnist solves your dining dilemmas
Are you ready to order?
Our new columnist solves your dining dilemmas.
Are you ready to order?
Our new columnist solves your dining dilemmas.