Matthew Fort visits an intriguing jam-making enterprise in Norfolk

Rearing geese is a precise science, says Matthew Fort

Melton Mowbray has a lot more going for it than pork pies, discovers Matthew Fort

If there's one product we should all celebrate, it's our cheese, says Matthew Fort

Matthew Fort meets some unlikely veal farmers in Cornwall

Matthew Fort visits a trailblazing tea plantation - in Cornwall

Matthew Fort licks his lips ahead of next weekend's Feast On The Bridge in London

Matthew Fort catches up with the Slow Food movement's dynamo

Matthew Fort on a North Yorkshire chef's celebration of all things local

Matthew Fort visits a remarkable blackcurrant farm in Herefordshire

Matthew Fort continues his journey around the Black Isle in Scotland

Matthew Fort meets a brewer doing it his way in Ross-shire, Scotland

Matthew Fort on a food community with a difference in Dumfries

Matthew Fort on what the Kitchen Doctor did next

Matthew Fort on five favourite places to shop

Matthew Fort finds there's more to London dry gin than meets the eye

Matthew Fort meets the last mudhorse fishermen left on Bridgwater Bay, Somerset

Matthew Fort is glad to find our brewing tradition alive and well in Wiltshire