Vegetarians, look away now; turkey, duck and chicken in the same roulade equals the 'turducken'

The team from Bondi Harvest return with the a fresh approach to an adopted Australian favourite, the chicken schnitzel. Roll the chook a mouth-watering coating of corn crumbs, parmesan cheese, lemon zest, parsley, thyme and mint. Shallow fry in a pan with olive oil and while you're waiting, throw together a cherry tomato and basil salad. Delicious!

Chef Guy Turland whips up a chia seed pudding that's good for breakfast or dessert. Infuse milk, and then add to the seeds which will expand overnight.

Stick your unpeeled bananas and mango cheeks in the freezer ahead of time to create this delicious cooling sorbet with chia seeds

Bondi Harvest's Guy Turland introduces his favourite cake – a delicious dessert that is simple to make

Guy Turland takes you through making this toothsome sweet, which makes a brilliant edible christmas present or dish for parties – particularly when dipped in chocolate

Guy Turland makes a warm salad made with kale, leeks, lemon and mint. Enjoy a delicious lunch of tasty, healthy leaves

This green smoothie – combining young coconut water with seasonal ripe avocado, a handful of spinach leaves, and cocoa and chia seeds – is chef Guy Turland's favourite way to start the morning

Making your own peanut butter is simple and delicious: just grab your food processor and peanuts, honey, coconut oil and seasalt for this recipe from Bondi Harvest's Guy Turland

Bondi chef Guy Turland swaps Bondi beach for Venice beach, LA to meet up with Laura Miller, a vegan chef and food blogger

Chef Guy Turland shows you how to make his signature blood orange marmalade with camomile and vanilla bean

Bondi Harvest's Guy Turland show us his easy recipe for these impressive savoury muffins filled with goats cheese, leek and smoked trout

Guy Turland shows us an Australian take on a Spanish classic, using local sand whiting, oranges, lemon, lime, ginger and coriander

Local chef Guy Turland shows us an Australian take on a French classic, herb-crusted chicken roulade with quinoa salad.

Chef Guy Turland talks us through how to make almond milk – a delicious lactose-free alternative to milk, suitable for vegans, that's surprisingly easy to make at home. Originally a staple of medieval kitchens, almond milk has been growing in popularity. Get out your blender, whizz up a batch and try it on muesli

Chef Guy Turland packs up his ingredients and treks down to the beach to rustle up quinoa porridge with poached pears, a gluten free, dairy free, energy filled option to start the day

Chef Guy Turland talks you through a simple and tasty tutorial on preparing and cooking fresh prawns. A versatile five-minute recipe that works well as tapas or a delicious winter snack

Chef Guy Turland shows us how to knock up a fresh wild rice, pomegranate, and buffalo mozzarella salad

Chef Guy Turland shows us how to make his take on an Australia classic, the beef pie. A hearty meal to see you through an Australian winter: chunks of tender waygu beef, with flavoursome veg and a splash of beer under a crisp puff-pastry lid