Britain on a plate
A monthly masterclass in traditional British cuisine from double-Michelin star chef Tom Kerridge. Using ingredients from a different region each month, Tom will show how British cooking can be presented with flair and creativity
Tom Kerridge’s London recipes
Britain on a Plate: Three traditional London dishes given the customary Kerridge twist
Tom Kerridge’s Welsh recipes with a twist
Britain on a Plate: Tom continues his tour of culinary Britain with an intriguing spin on the produce of Wales
A pinch of Saltire: Tom Kerridge's recipes do Scotland proud
Britain on a plate: With such exceptional ingredients available right on your doorstep, it’s little wonder that Scotland has so much that inspires us
It’s yum up north: Tom Kerridge’s recipes from the north-east of England
Britain on a plate: With great fish, game and of course, puddings, the food of Yorkshire and the north-east of England is as warm, hearty and welcoming as the region’s people
Middle class: food from the heart of England
Food from the England’s midlands means robust and tasty native foodstuffs – game, hard cheeses, pork pies, chutnies and ales
A modern Sunday lunch inspired by north-west England's classic dishes
Britain on a plate: A modern approach to north-west England's bold, down-to-earth approach to food
Fresh and seasonal: recipes from the Garden of England
Britain on a plate: The south-east of England grows produce that's a joy to prepare and serve
Tom Kerridge's feast from East Anglia
Britain on a plate: Tuck in to Cromer crab, Sutton Hoo chicken and lush raspberries – just a few of the ingredients of which East Anglia is rightly proud
Tom Kerridge's West Country recipes
NEW: Britain on a Plate: Tom's new monthly special on British cuisine kicks off with where he grew up – England's glorious West Country
Tom Kerridge: 'We have a wealth of raw ingredients to play with and dishes to explore'
Tom Kerridge introduces his new column in Cook, Britain on a Plate, starting 3 May
