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The Guardian - Back to homeThe Guardian

British food and drink

July 2024

  • Georgina Hayden's chilled pea pod and lettuce soup.

    Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup

  • OFM Nigel Beetroot Watercress Crab Toasts Nigel Slater Observer Food Monthly OFM July 2024

    Nigel Slater recipes
    Nigel Slater’s recipes for salads to share

  • Baked Bass, Fennel, Courgette and Tomato Gratin, Tapenade Dressing Nathan Outlaw Cornish Summer Recipes Food and prop styling: Polly Webb-Wilson Observer Food Monthly OFM July 2024

    Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

  • Fiona Beckett enjoying a socially distanced drink with a friend in Bristol

    Fiona Beckett on drinks
    One for the road: my final wine recommendations

June 2024

  • Faber's elderflower and gin fizz.

    The good mixer
    Cocktail of the week: Faber’s elderflower and gooseberry gin fizz – recipe

  • Cloth restaurant in Farringdon, London.

    Grace Dent on restaurants
    Cloth, London EC1: ‘It’s really quite special’ – restaurant review

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    The sweet spot
    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

  • Uisce's ginger cow.

    The good mixer
    Cocktail of the week: Uisce’s ginger cow – recipe

  • Fiona Beckett on drinks
    The rise and rise of English wines

  • Nigel Slater recipes
    Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

May 2024

  • Roe London E14: The menu screams “crowdpleasers cooked as you’ve never seen them before”.

    Grace Dent on restaurants
    Roe, London E14: ‘Kind of mad, but also sheer bloody genius’ – restaurant review

  • Ravneet Gill's Elderflower Lemon Pudding 012

    The sweet spot
    Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding

  • Brett, Glasgow G4: ‘They serve some of the most complex and intriguing dishes I’ve eaten all year.’

    Grace Dent on restaurants
    Brett, Glasgow G4: ‘Comfort food with the chef’s foot fully on the gas’ – restaurant review

  • Illustration showing people drinking cocktails

    The experts
    The experts: bartenders on how to turn 16 classic cocktails into mocktails – from a negroni to a mojito

  • Fiona Beckett on drinks
    Why isn’t sake more popular?

  • Air Up: scent-flavoured water bottle becomes latest playground craze

  • British asparagus back in supermarkets after criticism over imports

  • Juice: Wimbledon tennis fans may savour bigger strawberries after wet weather

  • Jay Rayner on restaurants
    Public House, Paris: ‘A calamitous experience’ – restaurant review

  • Grace Dent on restaurants
    Poppies, London W11: ‘It’s fine, but only fine’ – restaurant review

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