Cook: the children's issue
Ready, set, cook! Four course cooking for kids
Extract: An illustrated four-course feast from Erin Gleeson for intrepid under-10s to get stuck into
Three child-friendly Vietnamese recipes
Cooking with kids: Even fussy kids can be excited by a dish they have a hand in making. These Vietnamese-inspired ideas offer plenty of opportunities to get involved
‘If the children grow it themselves, they’re more likely to eat it’
School meals: Since taking control of its own catering, a Cornish community primary school has enthused pupils with a love of fresh produce, putting food at the heart of their education
Scotch pancakes and raisin bun recipes your kids can make
King of puddings: Pancakes and buns are quick to make and always turn out right, so ideal for making with inquisitive youngsters.
Rachel Roddy’s recipe for Sicilian-style chicken in breadcrumbs
Rachel Roddy recipes: Breadcrumbs are everywhere in Sicilian cooking. This triple-dipped chicken is a family favourite: golden, crunchy and moreish, and easy for little hands to master ...
Anna Jones’s toddler-friendly tagine recipe
The Modern Cook: Small changes to familiar flavours will encourage kids to open up to a more exciting range of recipes. Try a toddler friendly tagine and build-your-own tacos to spice things up
Four recipes to get your kids eating more veg and less sugar
More veg, less sugar: We asked four writers to cook a working week’s worth of healthy breakfasts, packed lunches, snacks and dinners for the toughest of critics: their own children. Here are their verdicts ...
A hit with kids: Claire Thomson’s chicken wrap recipe
A taste of home: When dishes are flexible and the kids are involved, mealtimes need never be a battleground. These fragrant chicken wraps are a perfect example
We operate a feeble 'what he eats, we eat' mealtime policy
Cooking for kids: Unless it’s one of his five favourite meals, any dish Herbie is given meets an undignified end. Visions of a varied diet have been splattered over the cold, hard kitchen floor of reality – but not all is lost ...
Easy pici: Rachel Roddy’s recipe for hand-rolled pasta with pea and ricotta pesto
Rachel Roddy recipes: Hand-rolling pici pasta is an easy, fun way to keep the kids entertained while teaching them something and piquing their interest in cooking. Matched with a pea and ricotta pesto, it’s family food without the need for labels
