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Drinks: make your own

Culinary adventures in liquid
  • Dessert wine: so much more than just stigmatised sherry.

    Sweet wines rarely get their just deserts

    Drink aloud: Open yourself up to the sweeter things in life
  • When Beverly popped a bottle of beaujolais into the fridge in Mike Leigh’s Abigail’s Party, many viewers dismissed the entire region.

    Industrial plonk or ambrosial nectar? Beaujolais is both, and everything in between

    Drink aloud: Beaujolais has many faces, so if you find yourself turning your nose up, turn it back again
  • Summer's over, but that doesn't mean you need to stop drinking rosé

    Focus on the flavour, not the colour of rosé

    Drink aloud: Rosé is still considered to be an exclusively “summer wine” by far too many of us
  • Drink aloud: armchair-traveller's wines

    Holiday spirit: wines to remind you of faraway shores

    Wines for those moments that whisk you away to sunny shores, sea breezes and salty air

  • Cook - drinks, Fernet Branca

    Make your own Fernet Branca hangover cure

    Drinks: Feeling green around the gills from overindulging? This medicinal shot from Italy – and its variations – will sort you out

  • Snowball drinks made with advocaat

    Make your own advocaat this Christmas

    Drinks: Whip up some advocaat to keep in the fridge and a host of festive favourite tipples will be at your fingertips

  • drinks mulled white wine

    White mulled wine recipe

    Drinks: Red wine is rarely mulled well – try white as a less conventional and gentler winter warmer

  • Cook - drinks, pomegranate and clementine

    Pomegranate and clementine sunrise

    Drinks: pomegranate and clementine sunrise. Tangy flavours that evoke the din and aroma of a Syrian souk ... and childhood memories of a long-lost orchard

  • Drinks-mumma-Henry-Dimbleby

    Make your own mumma cocktail

    Drinks: Is this 'Swedish Christmas drink' an internet hoax or traditional tipple? This blend of beer and stout may have dubious credentials, but the flavours are fantastic nonetheless

  • drinks spiced cranberry punch

    How to make spiced cranberry punch

    Drinks: Cranberry punch is spicy, warming – and just right for making amends, says Henry Dimbleby

  • Cook - drinks, malt drink

    Make your own hot chocolate and banana malt drink

    Drinks: Recreate the comforting flavour of a bygone British era (minus the cod liver oil)

  • Drinks: pistachio lassi

    Make your own pistachio lassi

    Drinks: A fragrant, creamy, sweet drink that's so good you won't feel guilty turning down a salty lassi

  • Drinks: hot buttered rum

    Make your own hot buttered rum

    Drinks: Henry Dimbleby cannot claim to have invented hot buttered rum, but why not warm yourself up from the inside out with this sailors' favourite...

  • Drinks Halloween

    How to make a halloween swamp drink

    Drinks: A halloween swamp drink with tricksy treats dressed up as a ghastly goo the kids will love on fright night

  • Cook - Timenoguy, for Drinks

    How to make a timenoguy

    Drinks: a spicy dark rum sour features in this week's fondly, but poorly recalled, events...

  • Drinks: a spiced pear bellini.

    Make your own spiced pear bellini

    Drinks: A spicy, effervescent cocktail based on a rich pear puree

  • Mischievous Mexican: a michelada.

    Fire up your cerveza, make it a Michelada

    Drinks: Trust us, this mischievous Mexican recipe is not a prank – Worcestershire sauce is great compadre to beer

  • Drinks - prairie oyster

    Nurse a hangover with your own prairie oyster

    Drinks: We all know nothing really cures a hangover, but this pick-me-up will soothe with style

  • Drinks: a Caribbean sorrel drink.

    Make your own hibiscus cooler

    Drinks: I'm in celebratory mood, and in the absence of a champagne cocktail this spicy, wholesome cooler is just perfect

  • Drinks: make your own negroni

    Make your own negroni cocktail

    Drinks: Grown-up cocktails return for the autumn – and this twist on an Italian classic is a must

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