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Easy Ottolenghi autumn

When the seasons change, so does the way we want to eat. Yotam Ottolenghi welcomes the arrival of autumn with a collection of 20 exclusive new recipes, starting today with salads and sides

26 September 2016

  • Fig and thyme clafoutis

    Easy Ottolenghi: two pudding recipes for autumn

    For Yotam Ottolenghi, the new season means fig clafoutis and citrussy cocount puddings

25 September 2016

  • Butternut, goat’s cheese and rosemary tatin

    Easy Ottolenghi: eight main course recipes for autumn

    From butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals

24 September 2016

  • Yotam Ottolenghi’s cavolo nero with chorizo and preserved lemon: give your greens a Spanish twist.

    Easy Ottolenghi: 10 salads and sides recipes for autumn

    From a stunning roast carrot salad to simple baked potatoes and gratin, Yotam Ottolenghi lifts the lid on the light meals and sides he turns to when the weather turns cold
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