‘Worst cherry harvest in 50 years’ as wet weather damages up to 70% of South Australian crop
Above-average December rainfall has seen prices reach $50 a kilo – but growers say new technologies and early Tasmanian harvest mean cheaper cherries on the horizon
Food waste is a scandal, but to blame it on millennials is nonsense
Nell Frizzell
Instagram snaps of dinner aren’t the cause: for that, look to an intensive farming and supermarket culture that has divorced people from how food is produced
Veg crisis: Blighty’s supermarkets are in crisis. Heavy rains and frost in Spain and Italy mean courgettes and iceberg lettuce are running low. The lesson? To cook with the bountiful produce of Britain’s cold climate: brassicas, roots and alliums
Britain's native plants put the taste of spices in easy reach
Plantwatch From curry-like spignel to wild garlic and the hot bite of pepper dulse seaweed, a larder of palate-challenging flavours grow along the UK’s rivers and lanes
Seaweed, salt and soil: how ‘terroir’ cooking put local flavour on the plate
Chef Stephen Harris once described the Sportsman as a ‘grotty boozer by the sea’. Last week it was voted restaurant of the year. Harris reveals how the use of local produce has transformed gastronomy
