Foodie boy
Alex James, Blur bassist turned cheesemaker, muses about food
Foodie Boy
Alex James on the joy of thin
Alex James on 1970s food
Angel Delight, instant coffee, packet potato… It doesn't get any more exciting than 70s food
Foodie boy
Formal dining is fine for special occasions, but sometimes all you crave in the world is a three-quid fry-up, says Alex James
Foodie boy
Anyone can keep a hen in a pen, but if you want a grouse about the house you'll need to buy your own moor, says Alex James
It's brilliant being back on tour with Blur - just don't mention the food backstage, says Alex James
A feast fit for a prince doesn't have to cost the earth - it's all down to the perfect appliance, says Alex James
Foodie boy
He used to demand champagne and Kinder eggs before a gig. Now all he wants is a clean pair of pants
Foodie Boy
There's nothing like a proper dinner service to bring out the taste of good food. Get one while you still can, says Alex James
Foodie Boy
Keeping livestock in winter makes you realise how hard farmers work to bring home the bacon, says Alex James
Foodie Boy
Eating great food is one of the pleasures of advancing age, until it comes to shedding the extra weight says Alex James
Foodie boy
Being in a band isn't half a much fun as having four kids to spend Christmas with, says Alex James
Foodie Boy
Forget that elusive table at the Ivy, move over Gordon - farms are the new epicentres of fine dining, says Alex James
Foodie boy
It's easy to see how Adam and Eve came unstuck when you wander round an apple orchard, says Alex James
Alex James
Making cheese is like writing a song - there's middle-of-road, then there's the all-time smash hit, says Alex James
Foodie Boy
It's time-consuming and costs a fortune but a vegetable garden is still the best fun you can have, says Alex James
Foodie Boy
There's nothing like a top agricultural show to renew faith in the finest of British farming. Just give the food a miss, says Alex James
Foodie boy
Good British pork products are the best in the world - if you're brave enough to kill your pig, says Alex James
Foodie boy
You can keep your kobe beefburgers. Muntjac is the best meat I've ever tasted, says Alex James
Foodie boy
There comes a time in every chicken farmer's life when he has to kill his first cockerel, says Alex James
Foodie boy
I love the spectacular freezing, dark winter months in the countryside, says Alex James
About 29 results for Foodie boy